Pudding Küchlein
Packaged product Sweets og Desserter Migros
Pudding Küchlein contains 380 kcal per 100 g. A serving, 100 g (100 g) provides about 380 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 17 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for sweets og desserter (median 4,4 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat17 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium372 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Crème 22% (Zucker, Wasser, Feuchthaltemittel: Sorbit, pflanzliche ce Öle (Kokos, Palm], Magermilchpulver, Milchzucker, Glucosesirup, modifizierte Kartoffelstärke, Konservierungsstoffe: E202, E200, E282, E281, Milchprotein, Verdickungsmittel: E415, Hühnereieiweisspulver [aus 3 Bodenhaltung], Aromen, Farbstoff: Carotin), Zucker, w Butterreinfett, Vollei (aus Bodenhaltung), Wasser, Kartoffelstärke, Backtriebmittel: E450, E500, Glucose, Emulgatoren: E471, Sojalecithin und E475, Glucose - Fructose-Sirup, Kochsalz, Sojamehl, Reismehl, pflanzliche Öle (Raps, Sonnenblumen), Antioxidationsmit - El tel: E306
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSaltRisPalmeolieGlucosesirup
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|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7,6 g | 36 g | 22 g |
| Confetti cupcakes The Bakery | 380 | 2,8 g | 63,4 g | 12,7 g |
| Cake Wegmans Food Mkts | 380 | 2,8 g | 52,1 g | 18,3 g |
| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Honey Cake Marlenka | 380 | 6,1 g | 37 g | 22 g |
| Madeira Slice Bobby's | 380 | 5,1 g | 57 g | 16 g |
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| girella Motta | 380 | 5,4 g | 60 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding Küchlein?
100 g of Pudding Küchlein has 380 kcal. Serving, 100 g (100 g): about 380 kcal.
How much protein is in Pudding Küchlein?
Pudding Küchlein contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Pudding Küchlein?
Pudding Küchlein has 52 g of total carbohydrates per 100 g, including 0,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding Küchlein?
Pudding Küchlein contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Pudding Küchlein?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404014998. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.