Cooked Scrambled Eggs With Sausage
Packaged product Mælk og æg Daily Bread
Cooked Scrambled Eggs With Sausage contains 608 kcal per 100 g. A serving, 37 g, 110 g prepared | dry, makes (37 g) provides about 225 kcal.
Roughly 67 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 36 % of the Daily Value for Vitamin A, 24 % of the Daily Value for jern and 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 16,2 g | 81 % |
| Trans fat L | 0 g | |
| Cholesterol L | 935 mg | 312 % |
| Sodium L | 1.692 mg | 74 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,1 g | |
| Protein L | 40,5 g | 81 % |
| Vitamin A L | 324 µg | 36 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 189 mg | 15 % |
| Jern L | 4,4 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 7 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40,5 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars8,1 gabove the median for mælk og æg (median 3,9 g)
- Fat46 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat16,2 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium1.692 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daily Bread
- Barcode
- 8699555000004
- Label serving
- 37 g (110 G PREPARED) | DRY (MAKES)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Freeze-dried cooked scrambled eggs (liquid whole eggs, non-fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto, and turmeric [for color]), pepper), freeze-dried cooked po
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hazelnutnut Cream Black Milk | 608 | 6 g | 44,4 g | 44,8 g |
| Peanut Butter Squeeze mobia. | 608 | 30 g | 12 g | 47 g |
| Peanut Butter ESN | 608 | 30 g | 12 g | 47 g |
| Peanut Butter Better Cups Super Foodio | 608 | 18,7 g | 21 g | 51 g |
| Creamy Peanut Butter Prozis | 608 | 19 g | 23 g | 48 g |
| Peanut butter Nutshed | 608 | 28,3 g | 21,4 g | 47,4 g |
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| Organic Milk Choc Bahen & Co | 608 | 9,6 g | 44 g | 42,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Scrambled Eggs With Sausage?
100 g of Cooked Scrambled Eggs With Sausage has 608 kcal. Serving, 37 g, 110 g prepared | dry, makes (37 g): about 225 kcal.
Is Cooked Scrambled Eggs With Sausage high in protein?
Cooked Scrambled Eggs With Sausage contains 40,5 g of protein per 100 g (81 % of the 50 g Daily Value), or 15 g in serving, 37 g, 110 g prepared | dry, makes (37 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Cooked Scrambled Eggs With Sausage?
Cooked Scrambled Eggs With Sausage has 10,8 g of total carbohydrates per 100 g, including 0 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Scrambled Eggs With Sausage?
Cooked Scrambled Eggs With Sausage contains 46 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).
What vitamins and minerals does Cooked Scrambled Eggs With Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36 % DV), jern (24 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Scrambled Eggs With Sausage?
100 g contains 1.692 mg of sodium, 74 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8699555000004. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.