Confections

Packaged product Sweets og Desserter Lunds Inc

Confections contains 340 kcal per 100 g. A serving, 0.25 cup, 53 g (53 g) provides about 180 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
0 gprotein
86,8 gcarbohydrates
0 gfat
180kcal in serving, 0.25 cup, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 47 mg 2 %
Total carbohydrates L 86,8 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 64,2 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 75 mg6 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %340kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium6 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,9 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars64,2 gin the top quarter of sweets og desserter (median 47,5 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 31 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 17,6 g)
  • Sodium47 mgbelow the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal340 kcal
Protein 0 g0 g
Carbohydrates 86,8 g86,8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 64,2 g64,2 g
Sodium 47 mg47 mg

Product details

Brand
Lunds Inc
Barcode
0072431018275
Label serving
0.25 cup (53 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, licorice center [corn syrup, enrichment wheat flour (wheat, iron, niacin, thiamin, riboflavin, and folic acid), high fructose corn syrup, sugar, modified food starch, water, glycerine, licorice extract, palm oil, salt, soy mono & diglyceride, anise extract, yellow 5, red 40, blue 1], modified food starch, contains 2% or less of the following: modified soy protein, tapioca dextrin, natural and artificial flavors, color added, red 40, red 40 lake, blue 1&2, blue 1&2 lake, yellow 5&6, yellow 5&6 lake, red 3, carnauba wax, beeswax, confectioners glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confections?

100 g of Confections has 340 kcal. Serving, 0.25 cup, 53 g (53 g): about 180 kcal.

How much protein is in Confections?

Confections contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 53 g (53 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).

How many carbs are in Confections?

Confections has 86,8 g of total carbohydrates per 100 g, including 0 g of fiber and 64,2 g of sugars.

How much fat is in Confections?

Confections contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Confections?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1876885. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0072431018275. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.