Choc and caramel
Packaged product Sweets og Desserter Purdys
Choc and caramel contains 340 kcal per 100 g. A serving, 5.0 g (5 g) provides about 17 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 12 g | 60 % |
| Sodium | not reported | |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 32 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Fiber2 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars32 gin the lowest quarter of sweets og desserter (median 47,5 g)
- Fat22 gin the lowest quarter of sweets og desserter (median 31 g)
- Saturated fat12 gin the lowest quarter of sweets og desserter (median 17,6 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confections Lunds Inc | 340 | 0 g | 86,8 g | 0 g |
| Túrórudi FrieslandCampina | 339 | 11 g | 39 g | 15 g |
| Berning's, chocolate coated jellies Berning's | 342 | 2,6 g | 60,5 g | 9,2 g |
| Gummy Cluster - Berries Nerds | 343 | 2,3 g | 82 g | 0,5 g |
| Dark Chocolate Raspberry Squares Atkins Nutritionals Inc. | 343 | 2,9 g | 62,9 g | 25,7 g |
| Baileys ice pralines LiQ | 344 | 3,5 g | 32 g | 21 g |
| Honey Acres, Honey Kissed, Dark Chocolate Cocoa Honey Acres Inc. | 344 | 3,1 g | 65,6 g | 15,6 g |
| Honey Acres, Honey Kissed, Dark Chocolate, Orange Honey Acres Inc. | 344 | 3,1 g | 65,6 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc and caramel?
100 g of Choc and caramel has 340 kcal. Serving, 5.0 g (5 g): about 17 kcal.
How much protein is in Choc and caramel?
Choc and caramel contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,2 g in serving, 5.0 g (5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).
How many carbs are in Choc and caramel?
Choc and caramel has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc and caramel?
Choc and caramel contains 22 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00024833. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.