How many calories are in Confections?

100 g of Confections has 340 kcal. Serving, 0.25 cup, 53 g (53 g): about 180 kcal.

How much protein is in Confections?

Confections contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 53 g (53 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Confections?

Confections has 86.8 g of total carbohydrates per 100 g, including 0 g of fiber and 64.2 g of sugars.

How much fat is in Confections?

Confections contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Confections?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Confections

Packaged product Sweets and Desserts Lunds Inc

Confections contains 340 kcal per 100 g. A serving, 0.25 cup, 53 g (53 g) provides about 180 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g

0 gprotein

86.8 gcarbohydrates

0 gfat

180kcal in serving, 0.25 cup, 53 g (53 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	340 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	47 mg	2%
Total carbohydrates L	86.8 g	32%
Dietary fiber L	0 g	0%
Total sugars L	64.2 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	75 mg	6%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
Sugars64.2 gin the top quarter of sweets and desserts (median 47.8 g)
Fat0 gin the lowest quarter of sweets and desserts (median 31 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 17.5 g)
Sodium47 mgbelow the median for sweets and desserts (median 78 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	340 kcal	340 kcal
Protein	0 g	0 g
Carbohydrates	86.8 g	86.8 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	64.2 g	64.2 g
Sodium	47 mg	47 mg

Product details

Brand: Lunds Inc
Barcode: 0072431018275
Label serving: 0.25 cup (53 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, licorice center [corn syrup, enrichment wheat flour (wheat, iron, niacin, thiamin, riboflavin, and folic acid), high fructose corn syrup, sugar, modified food starch, water, glycerine, licorice extract, palm oil, salt, soy mono & diglyceride, anise extract, yellow 5, red 40, blue 1], modified food starch, contains 2% or less of the following: modified soy protein, tapioca dextrin, natural and artificial flavors, color added, red 40, red 40 lake, blue 1&2, blue 1&2 lake, yellow 5&6, yellow 5&6 lake, red 3, carnauba wax, beeswax, confectioners glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1876885. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0072431018275. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.