Cod with veracruz marinade

Packaged product Fisk og skaldyr

Cod with veracruz marinade contains 92 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 131 kcal.

Roughly 72 % of its calories come from protein, with 21 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (95 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

92kcal per 100 g
16,2 gprotein
1,4 gcarbohydrates
2,1 gfat
131kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 39 mg 13 %
Sodium L 77 mg 3 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,2 g 32 %
Vitamin A L 13 µg1 %
Vitamin C L 1,7 mg2 %
Calcium L 14 mg1 %
Jern L 0,25 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 6 %Fat: 21 %92kcal / 100 g
  • Protein 72 %
  • Carbohydrates 6 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C2 %Vitamin A1 %Jern1 %Calcium1 %

Nutritional insights

  • Protein16,2 gabove the median for fisk og skaldyr (median 15,9 g)
  • Fat2,1 gabove the median for fisk og skaldyr (median 1,6 g)
  • Sodium77 mgin the lowest quarter of fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 92 kcal92 kcal
Protein 16,2 g16,2 g
Carbohydrates 1,4 g1,4 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 77 mg77 mg

Product details

Barcode
0073129965093
Label serving
5 ONZ (142 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cod, veracruz marinade [tomatoes (crushed tomatoes, salt, citric acid), water, olive oil, vinegar, dehydrated onion, citric acid, chili peppers, dehydrated garlic, salt].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatOlivenolieEddikeLøgHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cod with veracruz marinade?

100 g of Cod with veracruz marinade has 92 kcal. Serving, 5 onz, 142 g (142 g): about 131 kcal.

Is Cod with veracruz marinade high in protein?

Cod with veracruz marinade contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 23 g in serving, 5 onz, 142 g (142 g). About 72 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,9 g).

How many carbs are in Cod with veracruz marinade?

Cod with veracruz marinade has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cod with veracruz marinade?

Cod with veracruz marinade contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cod with veracruz marinade?

100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679922. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0073129965093. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.