Cod portions

Packaged product Fisk og skaldyr Double Blue

Cod portions contains 88 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 99 kcal.

Roughly 95 % of its calories come from protein, with 5 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (95 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
17,7 gprotein
0 gcarbohydrates
0,44 gfat
99kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 53 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,7 g 35 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Jern L 0,32 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95 %Fat: 5 %88kcal / 100 g
  • Protein 95 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Calcium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein17,7 gabove the median for fisk og skaldyr (median 15,9 g)
  • Fat0,44 gin the lowest quarter of fisk og skaldyr (median 1,6 g)
  • Sodium53 mgin the lowest quarter of fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 17,7 g17,7 g
Carbohydrates 0 g0 g
Fat 0,44 g0,44 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 53 mg53 mg

Product details

Brand
Double Blue
Barcode
0810698543341
Label serving
4 ONZ (113 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cod, sodium tripolyphosphate (to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Raw Shrimp Wal-Mart 88 17,7 g 0,88 g 0,44 g
Pacific surf basa, swai fillet Pacific 88 13,3 g 0 g 4 g
Organic Shrimp Wegmans 88 21,2 g 0 g 0,44 g
Fresh water ez-peel shrimp Crystal Cove Seafood 88 16,8 g 0,88 g 1,3 g
Grain-Fed Catfish Fillet Split Freshwater Farms 88 15 g 0,88 g 3,1 g
Key west pink shrimp Whole Foods Market 88 20,4 g 0 g 0,44 g
Mahi mahi fillets Whole Foods Market Inc. 88 18,6 g 0 g 0,88 g
Flounder Boneless Fillets Ahold 88 18,6 g 0 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cod portions?

100 g of Cod portions has 88 kcal. Serving, 4 onz, 113 g (113 g): about 99 kcal.

Is Cod portions high in protein?

Cod portions contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in serving, 4 onz, 113 g (113 g). About 95 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,9 g).

How many carbs are in Cod portions?

Cod portions has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cod portions?

Cod portions contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cod portions?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889017. License: CC0 1.0 (U.S. public domain). Source record dated 3. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0810698543341. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.