Classics, Vegetables & Chicken
Packaged product Fjerkræ Beech-Nut
Classics, Vegetables & Chicken contains 44 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 50 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 53 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 27,4 mg | 1 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,7 g | |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 478 µg | 53 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Calcium L | 11 mg | 0,8 % |
| Jern L | 0,27 mg | 2 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,9 gabove the median for fjerkræ (median 0 g)
- Sugars2,7 gin the top quarter of fjerkræ (median 0,87 g)
- Fat0,88 gin the lowest quarter of fjerkræ (median 4,3 g)
- Sodium27,4 mgin the lowest quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Vegetables (carrots, rehydrated potatoes, peas), water, finely ground chicken.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classics Chicken Rice Dinner Beech-Nut | 44 | 1,8 g | 8 g | 0,88 g |
| Chicken Noddle Wegmans | 44 | 3,3 g | 5,3 g | 0,99 g |
| Turkey Slider (3-pk) Maceys | 44 | 3,1 g | 6,2 g | 0,66 g |
| Classic Chicken Noodle Hale and Hearty Soups | 44 | 4,4 g | 4,4 g | 0,91 g |
| Classic Chicken Noodle Half And Hearty | 44 | 4,7 g | 4,4 g | 0,91 g |
| British 2 Chicken Breast Fillets Sainsbury's | 43 | 9,4 g | 0,16 g | 5 g |
| Thai Red Curry Chicken Full Circle | 45 | 2,3 g | 6,8 g | 0,92 g |
| Chicken Wonton President's Choice | 43 | 3 g | 4,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classics, Vegetables & Chicken?
100 g of Classics, Vegetables & Chicken has 44 kcal. Serving, 113 g, 4 oz (113 g): about 50 kcal.
How much protein is in Classics, Vegetables & Chicken?
Classics, Vegetables & Chicken contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 113 g, 4 oz (113 g). About 16 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Classics, Vegetables & Chicken?
Classics, Vegetables & Chicken has 7,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classics, Vegetables & Chicken?
Classics, Vegetables & Chicken contains 0,88 g of fat per 100 g.
What vitamins and minerals does Classics, Vegetables & Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (53 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classics, Vegetables & Chicken?
100 g contains 27,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05254222. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.