Classic stuffing herb & onion
Packaged product Grønsager
Classic stuffing herb & onion contains 395 kcal per 100 g. A serving, 1.25 cup, 43 g (43 g) provides about 170 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 163 kcal per 100 g across 28 products.
100 g provides 23 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23 % |
| Sodium L | 907 mg | 39 % |
| Total carbohydrates L | 69,8 g | 25 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 18,6 g | |
| Protein L | 14 g | 28 % |
| Vitamin A L | 69,9 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 93 mg | 7 % |
| Jern L | 4,2 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grønsager (median 4,3 g)
- Fiber4,7 gin the top quarter of grønsager (median 2,7 g)
- Sugars18,6 gin the top quarter of grønsager (median 2,2 g)
- Fat8,1 gin the top quarter of grønsager (median 1,6 g)
- Saturated fat4,7 gin the top quarter of grønsager (median 0,67 g)
- Sodium907 mgin the top quarter of grønsager (median 484 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 233 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 69,8 g | 69,8 g |
| Fat | 8,1 g | 8,1 g |
| Fiber | 4,7 g | 4,7 g |
| Sugars | 18,6 g | 18,6 g |
| Sodium | 907 mg | 907 mg |
Product details
- Barcode
- 0073435030126
- Label serving
- 1.25 cup (43 g)
- Category
- stopning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Original hawaiiansweet bread cubes (enriched flour [wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, liquid sugar [sugar, water] butter [pasteurized cream, salt], eggs, contains less than 2 % of each of the following: yeast, potato flour, whey, nonfat milk, salt, datem, soy flour, yellow corn flour, sodium stearoyl lactylate, inactive yeast, wheat gluten, sorbic acid preservative, monocalcium phosphate, wheat flour, calcium sulfate, sodium silicoaluminate, ammonium sulfate, ascorbic acid added as a dough conditioner, wheat starch, sorbitan monostearate, mono - & diglycerides, enzymes, calcium silicate, microcrystalline cellulose), salt, dehydrated onions, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| King's hawaiian, classic stuffing, herb & onion King's Hawaiian | 412 | 11,8 g | 73,5 g | 8,8 g |
| Sage & onion cubed stuffing Arnold | 375 | 12,5 g | 70,8 g | 4,2 g |
| Sage & onion cubed stuffing Brownberry | 375 | 12,5 g | 70,8 g | 4,2 g |
| Pepperidge farm stuffing Herb Seasoned Classic Stuffing | 372 | 7 g | 76,7 g | 3,5 g |
| Stuffing mix sage and red onions Lidl Deluxe | 372 | 10,3 g | 68,8 g | 4 g |
| Sage & Onion Cubed Stuffing Pepperidge Farm | 360 | 12 g | 72 g | 2 g |
| Sage & Onion Stuffing Balls Aunt Bessie's | 272 | 5,7 g | 29,4 g | 14,1 g |
| Dunnes stores my family favorites sage and onion stuffing Dunnes Stores | 270 | 5,9 g | 35 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic stuffing herb & onion?
100 g of Classic stuffing herb & onion has 395 kcal. Serving, 1.25 cup, 43 g (43 g): about 170 kcal.
Is Classic stuffing herb & onion high in protein?
Classic stuffing herb & onion contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 6 g in serving, 1.25 cup, 43 g (43 g). About 14 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4,3 g).
How many carbs are in Classic stuffing herb & onion?
Classic stuffing herb & onion has 69,8 g of total carbohydrates per 100 g, including 4,7 g of fiber and 18,6 g of sugars.
How much fat is in Classic stuffing herb & onion?
Classic stuffing herb & onion contains 8,1 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Classic stuffing herb & onion contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic stuffing herb & onion?
100 g contains 907 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089177. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0073435030126. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.