Classic Seafood Stuffing

Packaged product Fisk og skaldyr Hannaford

Classic Seafood Stuffing contains 370 kcal per 100 g. A serving, 100 g (100 g) provides about 370 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

370kcal per 100 g
6 gprotein
38 gcarbohydrates
21 gfat
370kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 21 g 27 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 880 mg 38 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 1 g 4 %
Total sugars L 4 g
Protein L 6 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 40 mg3 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 42 %Fat: 52 %370kcal / 100 g
  • Protein 7 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein6 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Fiber1 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars4 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Fat21 gin the top quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat4 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium880 mgin the top quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 365 kcal370 kcal
Protein 6 g6 g
Carbohydrates 38 g38 g
Fat 21 g21 g
Fiber 1 g1 g
Sugars 4 g4 g
Sodium 0,88 mg880 mg

Product details

Brand
Hannaford
Barcode
0041268205097
Quantity
100 g
Label serving
100 g
Category
Fisk og skaldyr
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

STUFFING (GROUND CRACKERS (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS], SUGAR, HIGH FRUCTOSE CORN SYRUP, LEAVENING [MONOCALCIUM PHOSPHATE,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Seafood Stuffing?

100 g of Classic Seafood Stuffing has 370 kcal. Serving, 100 g (100 g): about 370 kcal.

How much protein is in Classic Seafood Stuffing?

Classic Seafood Stuffing contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Classic Seafood Stuffing?

Classic Seafood Stuffing has 38 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars.

How much fat is in Classic Seafood Stuffing?

Classic Seafood Stuffing contains 21 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Classic Seafood Stuffing?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065884. License: CC0 1.0 (U.S. public domain). Source record dated 27. september 2017. Imported 6. november 2026.
  • Open Food Facts, record 0041268205097. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.