Classic Seafood Stuffing
Packaged product Fish and Seafood Hannaford
Classic Seafood Stuffing contains 370 kcal per 100 g. A serving, 100 g (100 g) provides about 370 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber1 gin the top quarter of fish and seafood (median 0 g)
- Sugars4 gin the top quarter of fish and seafood (median 0.3 g)
- Fat21 gin the top quarter of fish and seafood (median 7.4 g)
- Saturated fat4 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium880 mgin the top quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 370 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 38 g | 38 g |
| Fat | 21 g | 21 g |
| Fiber | 1 g | 1 g |
| Sugars | 4 g | 4 g |
| Sodium | 0.88 mg | 880 mg |
Product details
- Brand
- Hannaford
- Barcode
- 0041268205097
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Fish and Seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
STUFFING (GROUND CRACKERS (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS], SUGAR, HIGH FRUCTOSE CORN SYRUP, LEAVENING [MONOCALCIUM PHOSPHATE,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Wegmans | 370 | 31 g | 5 g | 24 g |
| Shrimp Mandu Simply Food | 370 | 9 g | 80 g | 2 g |
| Atlantic Salmon Tuscan Herb Style Mowi | 370 | 33 g | 2 g | 26 g |
| Tangle Garlic Shrimp Pasta Samyang | 370 | 16 g | 65 g | 6 g |
| Tuna In Olive Oil Coop Premium | 370 | 18 g | 0 g | 33 g |
| Crabby Patties Nickelodeon | 370 | 3.7 g | 85.2 g | 0 g |
| Dried Shrimp Noodles 蝦子麵 猪肉婆 | 370 | 15 g | 71.4 g | 2.1 g |
| Spicy Salmon Gelson | 370 | 34 g | 6 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2065884. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041268205097. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.