Chocolates
Packaged product Sweets og Desserter Loacker
Chocolates contains 526 kcal per 100 g. A serving, 3 pieces, 28.5 g (28,5 g) provides about 150 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
100 g provides 33 % of the Daily Value for jern and 13 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28,1 g | 36 % |
| Saturated fat L | 21,1 g | 106 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 87,7 mg | 4 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 28,1 g | |
| Added sugars L | 24,6 g | 49 % |
| Protein L | 7 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 6 mg | 33 % |
| Kalium L | 596 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 5,3 g)
- Fiber7 gin the top quarter of sweets og desserter (median 1,9 g)
- Sugars28,1 gabove the median for sweets og desserter (median 22,2 g)
- Fat28,1 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat21,1 gin the top quarter of sweets og desserter (median 5,8 g)
- Sodium87,7 mgbelow the median for sweets og desserter (median 176 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 0076580215134
- Label serving
- 3 pieces (28.5 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutrition Information WERAGE PER PER BISCUIT VALUE JACOBS | 526 | 8 g | 57,1 g | 29,3 g |
| Crispy Chocolate Lindt | 526 | 7 g | 58 g | 29 g |
| Kryddernelliker, mælkechokolade, med mandler | 526 | 9 g | 53,4 g | 34,4 g |
| Honey Coated Almonds Woolworths | 526 | 13,3 g | 42,3 g | 35,7 g |
| Honeydew mielatt CÔTE D'OR | 526 | 7,1 g | 55 g | 29 g |
| Fruit and Nut Chocolate 80% Hotel Chocolat | 526 | 8,4 g | 34,6 g | 38,2 g |
| creepy pumpkins solid milk chocolates KCL | 526 | 6,2 g | 62 g | 28 g |
| Twirl Breakaway Cookie Dough Cadbury | 526 | 6,9 g | 60,6 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 526 kcal. Serving, 3 pieces, 28.5 g (28,5 g): about 150 kcal.
How much protein is in Chocolates?
Chocolates contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 28.5 g (28,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Chocolates?
Chocolates has 59,6 g of total carbohydrates per 100 g, including 7 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolates?
Chocolates contains 28,1 g of fat per 100 g, of which 21,1 g is saturated (106 % of the Daily Value).
What vitamins and minerals does Chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (33 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolates?
100 g contains 87,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076580215134. License: ODbL 1.0 (Open Food Facts). Source record dated 26. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.