Chocolates
Packaged product Dulces y postres Loacker
Chocolates contains 526 kcal per 100 g. A serving, 3 pieces, 28.5 g (28,5 g) provides about 150 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
100 g provides 33% of the Daily Value for iron and 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28,1 g | 36% |
| Saturated fat L | 21,1 g | 106% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 87,7 mg | 4% |
| Total carbohydrates L | 59,6 g | 22% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 28,1 g | |
| Added sugars L | 24,6 g | 49% |
| Protein L | 7 g | 14% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 6 mg | 33% |
| Potasio L | 596 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for dulces y postres (median 5,3 g)
- Fiber7 gin the top quarter of dulces y postres (median 1,9 g)
- Sugars28,1 gabove the median for dulces y postres (median 22,2 g)
- Fat28,1 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat21,1 gin the top quarter of dulces y postres (median 5,8 g)
- Sodium87,7 mgbelow the median for dulces y postres (median 176 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 0076580215134
- Label serving
- 3 pieces (28.5 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutrition Information WERAGE PER PER BISCUIT VALUE JACOBS | 526 | 8 g | 57,1 g | 29,3 g |
| Crispy Chocolate Lindt | 526 | 7 g | 58 g | 29 g |
| Honey Coated Almonds Woolworths | 526 | 13,3 g | 42,3 g | 35,7 g |
| Honeydew mielatt CÔTE D'OR | 526 | 7,1 g | 55 g | 29 g |
| Fruit and Nut Chocolate 80% Hotel Chocolat | 526 | 8,4 g | 34,6 g | 38,2 g |
| creepy pumpkins solid milk chocolates KCL | 526 | 6,2 g | 62 g | 28 g |
| Twirl Breakaway Cookie Dough Cadbury | 526 | 6,9 g | 60,6 g | 28,1 g |
| Dark 70% Chocolate The Margaret River Chocolate Company | 526 | 10 g | 29 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 526 kcal. Serving, 3 pieces, 28.5 g (28,5 g): about 150 kcal.
How much protein is in Chocolates?
Chocolates contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 28.5 g (28,5 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,3 g).
How many carbs are in Chocolates?
Chocolates has 59,6 g of total carbohydrates per 100 g, including 7 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolates?
Chocolates contains 28,1 g of fat per 100 g, of which 21,1 g is saturated (106% of the Daily Value).
What vitamins and minerals does Chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolates?
100 g contains 87,7 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076580215134. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.