Zarbitter creme
Packaged product Sweets og Desserter Dennree
Zarbitter creme contains 550 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 30 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of sweets og desserter (median 5,5 g)
- Sugars35 gbelow the median for sweets og desserter (median 46 g)
- Fat38 gabove the median for sweets og desserter (median 36 g)
- Saturated fat8,3 gabove the median for sweets og desserter (median 7,7 g)
- Sodium16 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dennree
- Barcode
- 4021851003114
- Category
- Chokolade og chokoladevarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco nussa 13% de noisettes Choco Nussa | 550 | 5,9 g | 54,5 g | 33,6 g |
| Dark Chocolate Spread Laura Secord | 550 | 5 g | 50 g | 35 g |
| Chocolate Spread Laura Secord | 550 | 5 g | 55 g | 35 g |
| Hazelnut chocolate spread Lindt | 550 | 10 g | 50 g | 32 g |
| Nocilla Nocilla | 550 | 4,5 g | 60 g | 32 g |
| Crema spalmabile Brontedolci | 550 | 5,2 g | 57,2 g | 33,4 g |
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| Saveur chocolat au lait Laura secord | 550 | 5 g | 55 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zarbitter creme?
100 g of Zarbitter creme has 550 kcal.
How much protein is in Zarbitter creme?
Zarbitter creme contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,5 g).
How many carbs are in Zarbitter creme?
Zarbitter creme has 39 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zarbitter creme?
Zarbitter creme contains 38 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Zarbitter creme?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851003114. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.