Chocolate

Packaged product Sweets og Desserter Hershey’s

Chocolate contains 500 kcal per 100 g. A serving, 2 pieces, 26 g (26 g) provides about 130 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 19 % of the Daily Value for jern and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Hershey’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,7 gprotein
61,5 gcarbohydrates
26,9 gfat
130kcal in serving, 2 pieces, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,9 g 35 %
Saturated fat L 17,3 g 87 %
Trans fat L 0 g
Cholesterol L 19,2 mg 6 %
Sodium L 76,9 mg 3 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 3,8 g 14 %
Total sugars L 57,7 g
Added sugars L 50 g 100 %
Protein L 7,7 g 15 %
Vitamin D L 0 µg0 %
Calcium L 192 mg15 %
Jern L 3,5 mg19 %
Kalium L 365 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Calcium15 %Kalium8 %Vitamin D0 %

Nutritional insights

  • Protein7,7 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber3,8 gabove the median for sweets og desserter (median 2 g)
  • Sugars57,7 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat26,9 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat17,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium76,9 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey’s
Barcode
0034000802890
Label serving
2 pieces (26 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 500 kcal. Serving, 2 pieces, 26 g (26 g): about 130 kcal.

How much protein is in Chocolate?

Chocolate contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 26 g (26 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 61,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 57,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 26,9 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 76,9 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000802890. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.