Chocolate Cupcakes
Packaged product Sweets og Desserter Target Stores
Chocolate Cupcakes contains 431 kcal per 100 g. A serving, 1 cupcake, 58 g (58 g) provides about 250 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 55,2 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,1 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 34 mg | 3 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars43,1 gin the top quarter of sweets og desserter (median 31 g)
- Fat22,4 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 6,7 g)
- Sodium259 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 431 kcal | 431 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 55,2 g | 55,2 g |
| Fat | 22,4 g | 22,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 43,1 g | 43,1 g |
| Sodium | 259 mg | 259 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239416075
- Label serving
- 1 CUPCAKE (58 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: sugar, vegetable oil (soybean or canola), egg, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa powder processed with alkali, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil), glucose, water, skim milk powder, mono and diglycerides, butter (cream, salt), artificial flavor, salt, red 3, red 40 lake, polysorbate 60. sprinkles: sugar, rice flour, modified corn starch, corn starch, palm kernel and/or palm oils, contains 2% or less of: confectioner's glaze, gum arabic, soy lecithin, cellulose gum, carrageenan, titanium dioxide (color), red 40, yellow 6, red 3, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Smith Island Cake Smithisland Cake Company | 431 | 4,6 g | 47,7 g | 24,6 g |
| Sultana Megaloaf Yorkshire Baking Company | 431 | 5 g | 50,7 g | 23,3 g |
| Gluten free Victoria sandwich cake M&S | 431 | 3 g | 52,3 g | 23,2 g |
| Milka mousse tortchen Milka | 431 | 4,6 g | 33,9 g | 30,3 g |
| Genova Roll intenso Excelo | 431 | 5,3 g | 51,7 g | 22,6 g |
| Glutenfrei mini-cakes Finest Bakery | 431 | 4,3 g | 60 g | 19 g |
| Le gateau delice d'or poire Beurlay | 431 | 4 g | 63 g | 17 g |
| Cake au thé vert matcha La Vie Claire | 431 | 6,5 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cupcakes?
100 g of Chocolate Cupcakes has 431 kcal. Serving, 1 cupcake, 58 g (58 g): about 250 kcal.
How much protein is in Chocolate Cupcakes?
Chocolate Cupcakes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 58 g (58 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Chocolate Cupcakes?
Chocolate Cupcakes has 55,2 g of total carbohydrates per 100 g, including 0 g of fiber and 43,1 g of sugars.
How much fat is in Chocolate Cupcakes?
Chocolate Cupcakes contains 22,4 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Chocolate Cupcakes?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2636045. License: CC0 1.0 (U.S. public domain). Source record dated 29. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0085239416075. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.