Chocolate caramel dip
Packaged product Suppe og saucer Litehouse
Chocolate caramel dip contains 351 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 130 kcal.
Roughly 69 % of its calories come from carbohydrates, with 31 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 12,2 g | 61 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 48,6 g | |
| Added sugars L | 48,6 g | 97 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 81 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars48,6 gin the top quarter of suppe og saucer (median 4 g)
- Fat12,2 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat12,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium203 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 62,2 g | 62,2 g |
| Fat | 12,2 g | 12,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 48,7 g | 48,6 g |
| Sodium | 149 mg | 203 mg |
Product details
- Brand
- Litehouse
- Barcode
- 0077661111413
- Label serving
- 2 Tbsp (37 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose corn syrup, corn syrup, hydrogenated coconut oil, sugar, water, modified corn starch, butter, cocoa, skim milk powder, salt, monoglycerides, disodium phosphate, potassium sorbate (to protect quality), vanillin, calcium disodium edta (to protect quality).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Best Onion Gravy Bisto | 351 | 2,9 g | 72 g | 5,5 g |
| Pesto Rosso (pesto Rouge) 180GR Pralina | 351 | 3,8 g | 12,8 g | 30,9 g |
| Pesto Basilico mit Pinienkernen DmBio | 351 | 2,8 g | 2,9 g | 36 g |
| Hema Caesar Dressing HEMA | 351 | 1,3 g | 8,9 g | 34,4 g |
| Crème Pâtissière ancel | 351 | 0,3 g | 87 g | 0,2 g |
| Pesto verde au basilic Bio Organica Italia | 351 | 4,1 g | 6,4 g | 33,5 g |
| Sauce Basque Forte Sakari | 351 | 1 g | 9 g | 35 g |
| Sauce Basque Sakari | 351 | 1 g | 9 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate caramel dip?
100 g of Chocolate caramel dip has 351 kcal. Serving, 2 tbsp, 37 g (37 g): about 130 kcal.
How much protein is in Chocolate caramel dip?
Chocolate caramel dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 37 g (37 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Chocolate caramel dip?
Chocolate caramel dip has 62,2 g of total carbohydrates per 100 g, including 0 g of fiber and 48,6 g of sugars.
How much fat is in Chocolate caramel dip?
Chocolate caramel dip contains 12,2 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Chocolate caramel dip?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1868711. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0077661111413. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.