Chocolate

Packaged product Sweets og Desserter

Chocolate contains 565 kcal per 100 g. A serving, 1 onz, 28.3 g (28,3 g) provides about 160 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

565kcal per 100 g
7,1 gprotein
53 gcarbohydrates
35,3 gfat
160kcal in serving, 1 onz, 28.3 g (28,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 35,3 g 45 %
Saturated fat L 21,2 g 106 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 71 mg 3 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 3,5 g 13 %
Total sugars L 49,5 g
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 141 mg11 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %565kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Jern7 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 5,8 g)
  • Fiber3,5 gabove the median for sweets og desserter (median 3 g)
  • Sugars49,5 gabove the median for sweets og desserter (median 47,5 g)
  • Fat35,3 gabove the median for sweets og desserter (median 31 g)
  • Saturated fat21,2 gin the top quarter of sweets og desserter (median 17,8 g)
  • Sodium71 mgbelow the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 565 kcal565 kcal
Protein 7,1 g7,1 g
Carbohydrates 53 g53 g
Fat 35,3 g35,3 g
Fiber 3,5 g3,5 g
Sugars 49,5 g49,5 g
Sodium 71 mg71 mg

Product details

Barcode
0043319062307
Label serving
1 ONZ (28.3 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, milk, chocolate, lecithin-an emulsifier, vanilin-an artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMælk

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FoodCaloriesProteinCarbsFat
Milka Oreo Milka 565 5,2 g 55 g 36 g
Fran's, 38% milk chocolate, smoked salt thins Fran's Chocolate Ltd. 565 5,9 g 47,1 g 41,2 g
Organic dark chocolate Cocofuel 565 4,7 g 32,9 g 51,8 g
Hema HEMA 565 7,9 g 47,7 g 37,1 g
Kinder Ovo Menina K12 T2 KINDER OVO 565 9 g 55 g 35 g
Droste Pastilles milk lait Droste 565 6,1 g 55 g 35 g
Gold emblem, milk chocolate truffles eggs, milk chocolate creme Gold Emblem 565 4,4 g 52,2 g 37 g
Belfine, decorated belgian chocolate Belfine 565 8,7 g 52,2 g 34,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 565 kcal. Serving, 1 onz, 28.3 g (28,3 g): about 160 kcal.

How much protein is in Chocolate?

Chocolate contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 onz, 28.3 g (28,3 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).

How many carbs are in Chocolate?

Chocolate has 53 g of total carbohydrates per 100 g, including 3,5 g of fiber and 49,5 g of sugars.

How much fat is in Chocolate?

Chocolate contains 35,3 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914170. License: CC0 1.0 (U.S. public domain). Source record dated 17. december 2019. Imported 6. november 2026.
  • Open Food Facts, record 0043319062307. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.