Chocolate

Packaged product Snacks

Chocolate contains 514 kcal per 100 g. A serving, 3 pieces, 40 g (40 g) provides about 206 kcal.

Roughly 59 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 16 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

514kcal per 100 g
11,4 gprotein
45,7 gcarbohydrates
37,1 gfat
206kcal in serving, 3 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 37,1 g 48 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 29 mg 1 %
Total carbohydrates L 45,7 g 17 %
Dietary fiber L 5,7 g 20 %
Total sugars L 37,1 g
Added sugars L 34,3 g 69 %
Protein L 11,4 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 83 mg6 %
Jern L 2,9 mg16 %
Kalium L 431 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 33 %Fat: 59 %514kcal / 100 g
  • Protein 8 %
  • Carbohydrates 33 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Kalium9 %Calcium6 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein11,4 gabove the median for snacks (median 7,1 g)
  • Fiber5,7 gabove the median for snacks (median 3,9 g)
  • Sugars37,1 gin the top quarter of snacks (median 5 g)
  • Fat37,1 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat14,3 gin the top quarter of snacks (median 3,6 g)
  • Sodium29 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 550 kcal514 kcal
Protein 12,5 g11,4 g
Carbohydrates 47,5 g45,7 g
Fat 37,5 g37,1 g
Fiber 2,5 g5,7 g
Sugars 40 g37,1 g
Sodium 75 mg29 mg

Product details

Barcode
0011300427060
Label serving
3 PIECES (40 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, lactose, soy lecithin [an emulsifier], milk fat, lipolyzed milk fat, butter oil, salt, vanilla, vanillin, ethyl vanillin), peanuts (peanuts, propylene glycol, corn oil, mono - and di-glycerides).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 514 kcal. Serving, 3 pieces, 40 g (40 g): about 206 kcal.

Is Chocolate high in protein?

Chocolate contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 4,6 g in serving, 3 pieces, 40 g (40 g). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Chocolate?

Chocolate has 45,7 g of total carbohydrates per 100 g, including 5,7 g of fiber and 37,1 g of sugars.

How much fat is in Chocolate?

Chocolate contains 37,1 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2657688. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0011300427060. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.