Chocapic

Packaged product Korn og pastaprodukter Nestlé

Chocapic contains 388 kcal per 100 g. A serving, 100 g (100 g) provides about 388 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

100 g provides 114 % of the Daily Value for Pantothensyre (B5), 94 % of the Daily Value for Niacin (B3) and 67 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocapic by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
8,8 gprotein
73,6 gcarbohydrates
4,8 gfat
388kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2 g 10 %
Sodium L 88 mg 4 %
Total carbohydrates L 73,6 g 27 %
Dietary fiber L 7,5 g 27 %
Total sugars L 22,4 g
Protein L 8,8 g 18 %
Vitamin D L 3,1 µg16 %
Niacin (B3) L 15 mg94 %
Pantothensyre (B5) L 5,7 mg114 %
Calcium L 502 mg39 %
Jern L 12 mg67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 79 %Fat: 12 %388kcal / 100 g
  • Protein 9 %
  • Carbohydrates 79 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensyre (B5)114 %Niacin (B3)94 %Jern67 %Calcium39 %Vitamin D16 %

Nutritional insights

  • Protein8,8 gabove the median for korn og pastaprodukter (median 8,2 g)
  • Fiber7,5 gabove the median for korn og pastaprodukter (median 6,7 g)
  • Sugars22,4 gbelow the median for korn og pastaprodukter (median 23,7 g)
  • Fat4,8 gabove the median for korn og pastaprodukter (median 3,9 g)
  • Saturated fat2 gin the top quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium88 mgin the lowest quarter of korn og pastaprodukter (median 288 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
5900020027481
Quantity
645 g
Label serving
100 g
Category
Ekstruderet korn
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Crreales para el desayuno Hipp 388 9,7 g 76,5 g 3,2 g
Miel Stars Hacendado 388 6 g 85 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocapic?

100 g of Chocapic has 388 kcal. Serving, 100 g (100 g): about 388 kcal.

How much protein is in Chocapic?

Chocapic contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8,2 g).

How many carbs are in Chocapic?

Chocapic has 73,6 g of total carbohydrates per 100 g, including 7,5 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocapic?

Chocapic contains 4,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Chocapic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (114 % DV), Niacin (B3) (94 % DV), jern (67 % DV), calcium (39 % DV) and Vitamin D (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocapic?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900020027481. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.