Chickpea spaghetti
Packaged product Bønner og bælgfrugter Thrive Market
Chickpea spaghetti contains 375 kcal per 100 g. A serving, 20 z, 56 g (56 g) provides about 210 kcal.
Roughly 64 % of its calories come from carbohydrates, with 27 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 298 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 241 mg | 10 % |
| Total carbohydrates L | 58,9 g | 21 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Calcium L | 53,6 mg | 4 % |
| Jern L | 53,6 mg | 298 % |
| Kalium L | 53,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 64 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
- Fiber3,6 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Fat3,6 gabove the median for bønner og bælgfrugter (median 2,3 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
- Sodium241 mgabove the median for bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thrive Market
- Barcode
- 0671635702739
- Quantity
- 8 oz
- Label serving
- 20 z (56 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Circus peanuts Family Choice | 375 | 0 g | 90,6 g | 0 g |
| Roasted Peanut Powder PBfit | 375 | 50 g | 31,2 g | 12,5 g |
| Red lentil De Cecco | 375 | 25 g | 64,3 g | 1,8 g |
| Jelly Beans Haribo | 375 | 0,5 g | 93 g | 0,5 g |
| Jelly Beans Made In Canada | 375 | 0 g | 92,5 g | 0 g |
| Isoflex Whey Protein Isolate Peach ISOFLEX | 375 | 84,4 g | 6,3 g | 0 g |
| Red Lentil Pasta Trader Joe’s | 375 | 26,8 g | 64,3 g | 1,8 g |
| jelly beans Compliments | 375 | 0,25 g | 92,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea spaghetti?
100 g of Chickpea spaghetti has 375 kcal. Serving, 20 z, 56 g (56 g): about 210 kcal.
Is Chickpea spaghetti high in protein?
Chickpea spaghetti contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 14 g in serving, 20 z, 56 g (56 g). About 27 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).
How many carbs are in Chickpea spaghetti?
Chickpea spaghetti has 58,9 g of total carbohydrates per 100 g, including 3,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea spaghetti?
Chickpea spaghetti contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chickpea spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (298 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea spaghetti?
100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0671635702739. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.