Chicken Vindaloo
Packaged product Fjerkræ Bombay Kitchen
Chicken Vindaloo contains 148 kcal per 100 g. A serving, 0.5 container, 142 g (142 g) provides about 210 kcal.
Roughly 49 % of its calories come from protein, with 35 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 45,8 mg | 15 % |
| Sodium L | 155 mg | 7 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,4 g | |
| Protein L | 17,6 g | 35 % |
| Vitamin A L | 38 µg | 4 % |
| Vitamin C L | 7,8 mg | 9 % |
| Calcium L | 28,2 mg | 2 % |
| Jern L | 0,78 mg | 4 % |
| Kalium L | 225 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 16 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0,7 gabove the median for fjerkræ (median 0,031 g)
- Sugars1,4 gabove the median for fjerkræ (median 0,88 g)
- Fat5,6 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat1,1 gbelow the median for fjerkræ (median 1,2 g)
- Sodium155 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bombay Kitchen
- Barcode
- 0808550300317
- Label serving
- 0.5 container (142 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tikka chicken breast Iceland | 148 | 17,9 g | 4,9 g | 6 g |
| Piri piri half roast chicken Marks and Spencer | 148 | 20,5 g | 1,4 g | 6,6 g |
| Chicken Gyoza Go Asia | 148 | 5,7 g | 25 g | 2,3 g |
| British Free Range Chicken Breast Fillets Waitrose No 1 | 148 | 32,8 g | 0,5 g | 1,6 g |
| Vegetarian Spiced Duck Everbest | 148 | 20 g | 8,8 g | 3,5 g |
| Sriracha Chicken Noodles Marks & Spencer | 148 | 6,7 g | 21,5 g | 3,6 g |
| Cajun-Style Alfredo With Sausage & Chicken Devour | 148 | 9,9 g | 12,7 g | 6,7 g |
| Crabapple Rosemary Chicken Just Meats | 148 | 28,1 g | 2,3 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Vindaloo?
100 g of Chicken Vindaloo has 148 kcal. Serving, 0.5 container, 142 g (142 g): about 210 kcal.
Is Chicken Vindaloo high in protein?
Chicken Vindaloo contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 25 g in serving, 0.5 container, 142 g (142 g). About 49 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken Vindaloo?
Chicken Vindaloo has 5,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Vindaloo?
Chicken Vindaloo contains 5,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Chicken Vindaloo?
100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808550300317. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.