Bombay Kitchen nutrition facts
14 Bombay Kitchen products with label nutrition data. On average they contain 295 kcal, 2,9 g of sugars and 14,1 g of protein per 100 g. Most are in fjerkræ, frozen dinners & entrees and other snacks.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bombay kitchen, chicken samosa | 228 | 7 g | 24,6 g | 10,5 g |
| Chicken Vindaloo | 148 | 17,6 g | 5,6 g | 5,6 g |
| Garlic Naan, Hvidløg | 241 | 7,6 g | 45,6 g | 3,2 g |
| Lamb Biryani | 183 | 7,8 g | 16,2 g | 9,2 g |
| Chicken Curry | 148 | 12 g | 4,2 g | 9,9 g |
| Masala Chickpeas | 357 | 25 g | 57,1 g | 3,6 g |
| Punjabi Mix | 562 | 17,7 g | 38,9 g | 38,9 g |
| Chicken Kabab Biryani, Chicken Kabab | 162 | 7 g | 17,6 g | 7 g |
| Chicken Korma (Cashew Chicken) | 211 | 19,7 g | 6,3 g | 12 g |
| Lamb Roganjosh With Saffron Pilaf, Saffron Pilaf | 148 | 9,9 g | 11,7 g | 6,4 g |
| Masala Magic Snack Mix | 286 | 10,7 g | 46,4 g | 8,9 g |
| Shami Kabab | 200 | 17 g | 14 g | 9 g |
| Gathia | 586 | 14,3 g | 39,3 g | 42,9 g |
| Lamb Roganjosk | 198 | 16,2 g | 5,6 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.