Chicken Shawarma with Yogurt Sauce
Packaged product Suppe og saucer Everytable
Chicken Shawarma with Yogurt Sauce contains 140 kcal per 100 g. A serving, 1 meal, 422.408 g (422 g) provides about 591 kcal.
Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 20 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 21,3 mg | 7 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 16,6 g | 6 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 178 µg | 20 % |
| Vitamin C L | 13 mg | 14 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 21,3 mg | 2 % |
| Jern L | 0,69 mg | 4 % |
| Kalium L | 218 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 39 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber1,7 gabove the median for suppe og saucer (median 1 g)
- Sugars2,1 gbelow the median for suppe og saucer (median 3,6 g)
- Fat7,6 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat1,1 gabove the median for suppe og saucer (median 0,8 g)
- Sodium329 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Everytable
- Barcode
- 0810138530047
- Label serving
- 1 meal (422.408 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pasta & Chicken in Sauce with Mustard and Cream HSN | 140 | 6,1 g | 17,4 g | 5,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Shawarma with Yogurt Sauce?
100 g of Chicken Shawarma with Yogurt Sauce has 140 kcal. Serving, 1 meal, 422.408 g (422 g): about 591 kcal.
How much protein is in Chicken Shawarma with Yogurt Sauce?
Chicken Shawarma with Yogurt Sauce contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 36 g in serving, 1 meal, 422.408 g (422 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Chicken Shawarma with Yogurt Sauce?
Chicken Shawarma with Yogurt Sauce has 16,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Shawarma with Yogurt Sauce?
Chicken Shawarma with Yogurt Sauce contains 7,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Chicken Shawarma with Yogurt Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Shawarma with Yogurt Sauce?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810138530047. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.