Chicken noodle soup
Packaged product Suppe og saucer
Chicken noodle soup contains 66 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 150 kcal.
Roughly 53 % of its calories come from carbohydrates, with 23 % from fat and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,66 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 401 mg | 17 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,88 g | |
| Protein L | 4,4 g | 9 % |
| Calcium L | 9 mg | 0,7 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 62 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 53 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for suppe og saucer (median 2,4 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0,88 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fat2 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat0,66 gabove the median for suppe og saucer (median 0,41 g)
- Sodium401 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66 kcal | 66 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 10,1 g | 10,1 g |
| Fat | 2 g | 2 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 401 mg | 401 mg |
Product details
- Barcode
- 0751570913404
- Label serving
- 1 cup (227 g)
- Category
- Suppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, mafalda pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid, water, egg), boneless skinless chicken, carrot, onion, rice flour, chicken fat, celery, chicken base (chicken stock, natural flavor, salt, sugar and xanthan gum), organic chicken base (water, chicken meat, including natural juices, salt, cane sugar, maltodextrin, natural flavor, dried onion, potato starch, dried garlic, turmeric, spice extractives), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Curried Sweet Potato, Cauliflower and Turmeric Soup M&S Eat Well | 66 | 3,7 g | 6,7 g | 2,2 g |
| Vellutata di aspargati/cream of Asparagus Soup Asiago Food | 66 | 1,4 g | 3 g | 5,1 g |
| Palestijnse olijfoliesoep Linzen Kleinste Soepfabriek | 66 | 1,7 g | 5,3 g | 4,1 g |
| Hühner Suppe geti wilba | 66 | 4,9 g | 3,5 g | 3,5 g |
| Erbseneintopf Metzger Meyer | 66 | 4,7 g | 7,7 g | 1,1 g |
| Tomaatti-vuohenjuustokeitto Pirkka | 66 | 1,9 g | 7,4 g | 3,1 g |
| Quinoa suppe Migros | 66 | 2,1 g | 7,9 g | 2,5 g |
| Potage Tomates Boulettes Delhaize | 66 | 2,2 g | 10 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle soup?
100 g of Chicken noodle soup has 66 kcal. Serving, 1 cup, 227 g (227 g): about 150 kcal.
How much protein is in Chicken noodle soup?
Chicken noodle soup contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 10 g in serving, 1 cup, 227 g (227 g). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).
How many carbs are in Chicken noodle soup?
Chicken noodle soup has 10,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,88 g of sugars.
How much fat is in Chicken noodle soup?
Chicken noodle soup contains 2 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).
How much sodium is in Chicken noodle soup?
100 g contains 401 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104114. License: CC0 1.0 (U.S. public domain). Source record dated 10. september 2019. Imported 6. november 2026.
- Open Food Facts, record 0751570913404. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.