Chicken noodle soup
Packaged product Sopas y salsas
Chicken noodle soup contains 66 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 150 kcal.
Roughly 53% of its calories come from carbohydrates, with 23% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,66 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 10,1 g | 4% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 0,88 g | |
| Protein L | 4,4 g | 9% |
| Calcio L | 9 mg | 0,7% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 62 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 53%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for sopas y salsas (median 2,4 g)
- Fiber0,4 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars0,88 gin the lowest quarter of sopas y salsas (median 1,6 g)
- Fat2 gabove the median for sopas y salsas (median 1,8 g)
- Saturated fat0,66 gabove the median for sopas y salsas (median 0,41 g)
- Sodium401 mgabove the median for sopas y salsas (median 315 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66 kcal | 66 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 10,1 g | 10,1 g |
| Fat | 2 g | 2 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 401 mg | 401 mg |
Product details
- Barcode
- 0751570913404
- Label serving
- 1 cup (227 g)
- Category
- Sopas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, mafalda pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid, water, egg), boneless skinless chicken, carrot, onion, rice flour, chicken fat, celery, chicken base (chicken stock, natural flavor, salt, sugar and xanthan gum), organic chicken base (water, chicken meat, including natural juices, salt, cane sugar, maltodextrin, natural flavor, dried onion, potato starch, dried garlic, turmeric, spice extractives), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Tomaatti-vuohenjuustokeitto Pirkka | 66 | 1,9 g | 7,4 g | 3,1 g |
| Quinoa suppe Migros | 66 | 2,1 g | 7,9 g | 2,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle soup?
100 g of Chicken noodle soup has 66 kcal. Serving, 1 cup, 227 g (227 g): about 150 kcal.
How much protein is in Chicken noodle soup?
Chicken noodle soup contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in serving, 1 cup, 227 g (227 g). About 23% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,4 g).
How many carbs are in Chicken noodle soup?
Chicken noodle soup has 10,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,88 g of sugars.
How much fat is in Chicken noodle soup?
Chicken noodle soup contains 2 g of fat per 100 g, of which 0,66 g is saturated (3% of the Daily Value).
How much sodium is in Chicken noodle soup?
100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104114. License: CC0 1.0 (U.S. public domain). Source record dated 10 de septiembre de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0751570913404. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.