Chicken noodle

Packaged product Fjerkræ Progresso

Chicken noodle contains 367 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 13 % of the Daily Value for kalium and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken noodle by Progresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
14,3 gprotein
62,8 gcarbohydrates
5,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 5,7 g 7 %
Saturated fat L 1,7 g 9 %
Trans fat L 0,04 g
Cholesterol L 48 mg 16 %
Sodium L 2.420 mg 105 %
Total carbohydrates L 62,8 g 23 %
Dietary fiber L 4,7 g 17 %
Total sugars L 6 g
Added sugars L 0,7 g 1 %
Protein L 14,3 g 29 %
Vitamin D L 0 µg0 %
Calcium L 77 mg6 %
Jern L 2 mg11 %
Kalium L 633 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 70 %Fat: 14 %367kcal / 100 g
  • Protein 16 %
  • Carbohydrates 70 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium13 %Jern11 %Calcium6 %Vitamin D0 %

Nutritional insights

  • Protein14,3 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber4,7 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars6 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat5,7 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat1,7 gabove the median for fjerkræ (median 1,2 g)
  • Sodium2.420 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal367 kcal
Protein 15,4 g14,3 g
Carbohydrates 61,5 g62,8 g
Fat 5,8 g5,7 g
Fiber n/a4,7 g
Sugars 7,7 g6 g
Sodium 2.423 mg2.420 mg

Product details

Brand
Progresso
Barcode
0041196121377
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

egg noodles (semolina wheat, egg, egg white), maltodextrin, dehydrated vegetables (carrot, celery, onion), corn starch, salt, corn protein (hydrolyzed), chicken fat, yeast extract, chicken stock, silicon dioxide (anticaking agent), spice, chicken, sugar, natural flavor, dehydrated parsley, turmeric (color). contains: egg and wheat ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærSukkerÆgLøg

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Chicken and stuffing Meadow Fresh 367 14,8 g 12 g 28,6 g
HEB Ready Fresh Go Turkey Sausage & Mild Cheddar H-E-B 367 20,3 g 21,5 g 24,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken noodle?

100 g of Chicken noodle has 367 kcal.

Is Chicken noodle high in protein?

Chicken noodle contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chicken noodle?

Chicken noodle has 62,8 g of total carbohydrates per 100 g, including 4,7 g of fiber and 6 g of sugars.

How much fat is in Chicken noodle?

Chicken noodle contains 5,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Chicken noodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken noodle?

100 g contains 2.420 mg of sodium, 105 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. november 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2682653. License: CC0 1.0 (U.S. public domain). Source record dated 12. november 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041196121377. License: ODbL 1.0 (Open Food Facts). Source record dated 25. november 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.