Pepper Chicken Masala
Packaged product Fjerkræ Aachi
Pepper Chicken Masala contains 367 kcal per 100 g. A serving, 0.52 z, 15 g (15 g) provides about 55 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
100 g provides 103 % of the Daily Value for jern and 26 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 952 mg | 41 % |
| Total carbohydrates L | 55,1 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
| Vitamin D L | 0 µg | 0 % |
| Jern L | 18,5 mg | 103 % |
| Kalium L | 1.217 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the lowest quarter of fjerkræ (median 17,9 g)
- Sugars1,2 gabove the median for fjerkræ (median 0,88 g)
- Fat10,9 gin the top quarter of fjerkræ (median 4,4 g)
- Sodium952 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Chinese Style Pork And Chicken Sausage Grand Maple | 367 | 23,3 g | 13,3 g | 26,7 g |
| BUFFALO CHICKEN FLAVOUR Pasta Knorr | 367 | 13,3 g | 76,7 g | 1,7 g |
| Turkey Stuffing Mix Compliments | 367 | 13,3 g | 76,7 g | 3,3 g |
| Parmigiana Chicken Tesco | 367 | 33,7 g | 23,1 g | 14,9 g |
| Teriyaki Chicken Mac Clean Eatz | 367 | 34 g | 42 g | 7 g |
| Chicken noodle Progresso | 367 | 14,3 g | 62,8 g | 5,7 g |
| Pho Ga Rice Noodles With Chicken Flavor Mama | 367 | 8,7 g | 70 g | 5,4 g |
| Chicken and stuffing Meadow Fresh | 367 | 14,8 g | 12 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Chicken Masala?
100 g of Pepper Chicken Masala has 367 kcal. Serving, 0.52 z, 15 g (15 g): about 55 kcal.
Is Pepper Chicken Masala high in protein?
Pepper Chicken Masala contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 1,7 g in serving, 0.52 z, 15 g (15 g). About 12 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Pepper Chicken Masala?
Pepper Chicken Masala has 55,1 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Chicken Masala?
Pepper Chicken Masala contains 10,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Pepper Chicken Masala contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (103 % DV) and kalium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepper Chicken Masala?
100 g contains 952 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906021122429. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.