Chicken Noodle

Packaged product Fjerkræ Healthy Choice

Chicken Noodle contains 43 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 25 % from protein and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Noodle by Healthy Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
2,5 gprotein
6,1 gcarbohydrates
0,76 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0,76 g 1 %
Saturated fat L 0,25 g 1 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 186 mg 8 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,76 g
Added sugars L 0,3 g 0,6 %
Protein L 2,5 g 5 %
Vitamin A L 68 µg8 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 8 mg0,6 %
Jern L 0,3 mg2 %
Kalium L 272 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 59 %Fat: 17 %43kcal / 100 g
  • Protein 25 %
  • Carbohydrates 59 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8 %Kalium6 %Jern2 %Calcium0,6 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber0,5 gabove the median for fjerkræ (median 0,031 g)
  • Sugars0,76 gbelow the median for fjerkræ (median 0,88 g)
  • Fat0,76 gin the lowest quarter of fjerkræ (median 4,4 g)
  • Saturated fat0,25 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium186 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,38 g
Polyumættet fedt L0,13 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal43 kcal
Protein 10 g2,5 g
Carbohydrates 14 g6,1 g
Fat 2 g0,76 g
Fiber 0,5 g0,5 g
Sugars 0,76 g0,76 g
Sodium 0,19 mg186 mg

Product details

Brand
Healthy Choice
Barcode
0050100109011
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Noodle?

100 g of Chicken Noodle has 43 kcal.

How much protein is in Chicken Noodle?

Chicken Noodle contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Noodle?

Chicken Noodle has 6,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,76 g of sugars.

How much fat is in Chicken Noodle?

Chicken Noodle contains 0,76 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).

How much sodium is in Chicken Noodle?

100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050100109011. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2745580. License: CC0 1.0 (U.S. public domain). Source record dated 2. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.