Chicken carbonara

Packaged product Fjerkræ Bertolli

Chicken carbonara contains 173 kcal per 100 g. A serving, 1 cup, 247 g (247 g) provides about 427 kcal.

Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken carbonara by Bertolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
7,5 gprotein
16,8 gcarbohydrates
8,4 gfat
427kcal in serving, 1 cup, 247 g (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 8,4 g 11 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 381 mg 17 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %
Vitamin A L 60 µg7 %
Vitamin C L 4 mg4 %
Vitamin D L 0 µg0 %
Calcium L 80 mg6 %
Jern L 0,53 mg3 %
Kalium L 204 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 39 %Fat: 44 %173kcal / 100 g
  • Protein 17 %
  • Carbohydrates 39 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %Calcium6 %Vitamin C4 %Kalium4 %Jern3 %Vitamin D0 %

Nutritional insights

  • Protein7,5 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,3 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars1,8 gabove the median for fjerkræ (median 0,88 g)
  • Fat8,4 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat4 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium381 mgabove the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,2 g
Polyumættet fedt L1,1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal173 kcal
Protein 7,7 g7,5 g
Carbohydrates 15,4 g16,8 g
Fat 7,3 g8,4 g
Fiber 0,81 g1,3 g
Sugars 2 g1,8 g
Sodium 453 mg381 mg

Product details

Brand
Bertolli
Barcode
0031000671068
Label serving
1 cup (247 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken carbonara?

100 g of Chicken carbonara has 173 kcal. Serving, 1 cup, 247 g (247 g): about 427 kcal.

How much protein is in Chicken carbonara?

Chicken carbonara contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,6 g in serving, 1 cup, 247 g (247 g). About 17 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken carbonara?

Chicken carbonara has 16,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars.

How much fat is in Chicken carbonara?

Chicken carbonara contains 8,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Chicken carbonara?

100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778077. License: CC0 1.0 (U.S. public domain). Source record dated 22. juli 2026. Imported 6. november 2026.
  • Open Food Facts, record 0031000671068. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2025. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.