Chicken Breasts
Packaged product Fjerkræ Perdue
Chicken Breasts contains 103 kcal per 100 g. A serving, 1 filet, 136 g (136 g) provides about 140 kcal.
Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 119 kcal per 100 g across 367 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 73,5 mg | 25 % |
| Sodium L | 66,2 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,8 g | 46 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 5,1 mg | 0,4 % |
| Jern L | 0,74 mg | 4 % |
| Kalium L | 334 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,8 gabove the median for fjerkræ (median 22,4 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,1 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,4 g)
- Fat1,1 gin the lowest quarter of fjerkræ (median 2,2 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 0,6 g)
- Sodium66,2 mgbelow the median for fjerkræ (median 196 mg)
- Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Perdue
- Barcode
- 0072745068300
- Label serving
- 1 Filet (136 g)
- Category
- Kyllingebryster
- Packaging
- frozen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de poulet marinés tomate origan Volaille française | 103 | 21,3 g | 1,6 g | 1,2 g |
| Filet de poulet bio Le roi des champs | 103 | 23 g | 0,5 g | 1,3 g |
| Flame Grilled Chicken Mini Fillets Co-op | 102 | 27 g | 1,3 g | 0,7 g |
| Chicken Breasts Kirkland Signature | 104 | 21,6 g | 0,8 g | 1,2 g |
| Filet de poulet La nouvelle agriculture | 104 | 23 g | 0 g | 1,3 g |
| British Chicken Breast Strips Marks & Spencers | 101 | 24,3 g | 0,1 g | 0,3 g |
| Wafer Thin Chicken Breast Marks & Spencers | 105 | 21,4 g | 0,2 g | 2 g |
| Filet de poulet marinés thym citron Le Gaulois | 105 | 20 g | 3,1 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breasts?
100 g of Chicken Breasts has 103 kcal. Serving, 1 filet, 136 g (136 g): about 140 kcal.
Is Chicken Breasts high in protein?
Chicken Breasts contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value), or 31 g in serving, 1 filet, 136 g (136 g). About 90 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 22,4 g).
How many carbs are in Chicken Breasts?
Chicken Breasts has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breasts?
Chicken Breasts contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Breasts?
100 g contains 66,2 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072745068300. License: ODbL 1.0 (Open Food Facts). Source record dated 22. maj 2026. Imported 6. november 2026.
Last updated: . Source description: "CHICKEN BREASTS". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.