Chia Seed

Packaged product Nødder og frø Frontier Co-op

Chia Seed contains 500 kcal per 100 g. A serving, 3 tbsp, 30 g (30 g) provides about 150 kcal.

Roughly 53 % of its calories come from fat, with 34 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 48 % of the Daily Value for calcium and 37 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
16,7 gprotein
43,3 gcarbohydrates
30 gfat
150kcal in serving, 3 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 43,3 g 16 %
Dietary fiber L 33,3 g 119 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamin D L 0 µg0 %
Calcium L 630 mg48 %
Jern L 6,7 mg37 %
Kalium L 407 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 34 %Fat: 53 %500kcal / 100 g
  • Protein 13 %
  • Carbohydrates 34 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium48 %Jern37 %Kalium9 %Vitamin D0 %

Nutritional insights

  • Protein16,7 gabove the median for nødder og frø (median 10 g)
  • Fiber33,3 gin the top quarter of nødder og frø (median 6 g)
  • Sugars6,7 gbelow the median for nødder og frø (median 7,1 g)
  • Fat30 gabove the median for nødder og frø (median 23,3 g)
  • Saturated fat3,3 gbelow the median for nødder og frø (median 5,3 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frontier Co-op
Barcode
0008360441607
Label serving
3 tbsp (30 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Vanilla Walnut Taste Of Nature 500 15 g 37,5 g 32,5 g
Snickers Rockin' Nut Road Snickers 500 5 g 70 g 22,5 g
Cranberry Nut Health Mix Rustica 500 14,3 g 39,3 g 35,7 g
Chia Seed Badia 500 16,7 g 43,3 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chia Seed?

100 g of Chia Seed has 500 kcal. Serving, 3 tbsp, 30 g (30 g): about 150 kcal.

Is Chia Seed high in protein?

Chia Seed contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 3 tbsp, 30 g (30 g). About 13 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).

How many carbs are in Chia Seed?

Chia Seed has 43,3 g of total carbohydrates per 100 g, including 33,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chia Seed?

Chia Seed contains 30 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Chia Seed contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (48 % DV) and jern (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chia Seed?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0008360441607. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.