Chef Boyardee Mini Beef Ravioli & Meatballs cup
Packaged product Korn og pastaprodukter
Chef Boyardee Mini Beef Ravioli & Meatballs cup contains 118 kcal per 100 g. A serving, 1 bowl, 212 g (212 g) provides about 250 kcal.
Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 28,2 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 146 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 51 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars2,8 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat4,7 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1,7 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium283 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 0,71 g |
Other components (1)
| A-vitamin, IE L | 94 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 3,8 g | 3,8 g |
| Carbohydrates | 15,1 g | 15,1 g |
| Fat | 4,7 g | 4,7 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,8 g | 2,8 g |
| Sodium | 283 mg | 283 mg |
Product details
- Barcode
- 0064144047567
- Label serving
- 1 bowl (212 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (Tomato Puree, Water), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), LESS THAN 2% OF: Modified Corn Starch, Salt, Bleached Wheat Flour, Soybean Oil, Carrots, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Caramel Color, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings. CONTAINS: MILK, SOY, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes fraiches bolognaises Sodebo | 118 | 6,2 g | 16 g | 2,8 g |
| miracoli Italian spaghetti Miracoli | 118 | 4 g | 24 g | 0,5 g |
| Tomato Basil Penne Hamburger Helper | 118 | 8,7 g | 82,6 g | 1,1 g |
| Macarrones Con Queso Cheddar La Moderna | 117 | 3,9 g | 22 g | 1,5 g |
| Pappardelle creamy bacon Albert Heijn | 119 | 5,3 g | 11 g | 6 g |
| PASTA 'n' SAUCE Cheese, Leek & Ham flavour Batchelors | 119 | 4,7 g | 20,4 g | 2 g |
| Pates aux epinards Lá Finestra sul cielo | 117 | 4,9 g | 15 g | 3,5 g |
| Spaghetti bolognese M-Classic | 120 | 7 g | 15 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chef Boyardee Mini Beef Ravioli & Meatballs cup?
100 g of Chef Boyardee Mini Beef Ravioli & Meatballs cup has 118 kcal. Serving, 1 bowl, 212 g (212 g): about 250 kcal.
How much protein is in Chef Boyardee Mini Beef Ravioli & Meatballs cup?
Chef Boyardee Mini Beef Ravioli & Meatballs cup contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 8 g in serving, 1 bowl, 212 g (212 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Chef Boyardee Mini Beef Ravioli & Meatballs cup?
Chef Boyardee Mini Beef Ravioli & Meatballs cup has 15,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars.
How much fat is in Chef Boyardee Mini Beef Ravioli & Meatballs cup?
Chef Boyardee Mini Beef Ravioli & Meatballs cup contains 4,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Chef Boyardee Mini Beef Ravioli & Meatballs cup?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519935. License: CC0 1.0 (U.S. public domain). Source record dated 17. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0064144047567. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.