CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ
Packaged product Korn og pastaprodukter
CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ contains 81 kcal per 100 g. A serving, 1 can, 198 g, 198 g (198 g) provides about 160 kcal.
Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 303 mg | 13 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 30,3 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,91 mg | 5 % |
| Kalium L | 222 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber1 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars2 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat2,5 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium303 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1 g |
|---|---|
| Polyumættet fedt L | 0 g |
Other components (1)
| A-vitamin, IE L | 101 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81 kcal | 81 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 11,6 g | 11,6 g |
| Fat | 2,5 g | 2,5 g |
| Fiber | 1 g | 1 g |
| Sugars | 2 g | 2 g |
| Sodium | 303 mg | 303 mg |
Product details
- Barcode
- 0064144860906
- Label serving
- 1 can (198 g) (198 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Sea Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Salt, Soybean Oil, Carrots, Dehydrated Onion, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Yeast Extract, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Lactic Acid. CONTAINS: MILK, SOY, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Pasta Snack, Gulasch- Sauce Knorr | 81 | 3,2 g | 15 g | 0,8 g |
| Fusilli tomate K-Classic | 82 | 2,6 g | 16 g | 0,5 g |
| Animal Shaped Pasta in Tomato Sauce Heinz | 83 | 1,8 g | 14,3 g | 2,3 g |
| Spaghetti bolognaise Colruyt | 83 | 3,5 g | 12 g | 2,2 g |
| Noodles sabor a frango CONTINENTE | 83 | 1,6 g | 11 g | 3,6 g |
| Squiggly Spaghetti Hipp | 84 | 4,1 g | 10,1 g | 2,8 g |
| Penne aux légumes Anna's Best | 84 | 3 g | 15 g | 1 g |
| Lasagna Chef Boyardee | 78 | 1,9 g | 10,1 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ?
100 g of CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ has 81 kcal. Serving, 1 can, 198 g, 198 g (198 g): about 160 kcal.
How much protein is in CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ?
CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 1 can, 198 g, 198 g (198 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ?
CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ has 11,6 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.
How much fat is in CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ?
CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ?
100 g contains 303 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519994. License: CC0 1.0 (U.S. public domain). Source record dated 17. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0064144860906. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.