Noodles sabor a frango
Packaged product Korn og pastaprodukter CONTINENTE
Noodles sabor a frango contains 83 kcal per 100 g. A serving, 100 g (100 g) provides about 83 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber0,4 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0,6 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat3,6 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1,3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium400 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CONTINENTE
- Barcode
- 5601312065852
- Quantity
- 70 g
- Label serving
- 100 g
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MASSA (94%) [FARINHA DE TRIGO (GLÚTEN) OLEO DE PALMA, SAL] TEMPERQ (6%) [SAL, INTENSIFICADOR DE SABCR (GLUTAMATOMONOSSÓDICO,5'RIBONUCLEOTIDOS DISSODICOS), AROMA DE GALINHA (0,82%) (SOJA), AÇUCAR, ERVAS Aromáticas E ESPECIARIAS (SOJA), CEBOLINHO DESIDRATADO (0.21%), ANTIAGLOMERANTE (DIÓXIDO DE SILÍCIO)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Spaghetti bolognaise Colruyt | 83 | 3,5 g | 12 g | 2,2 g |
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| Squiggly Spaghetti Hipp | 84 | 4,1 g | 10,1 g | 2,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles sabor a frango?
100 g of Noodles sabor a frango has 83 kcal. Serving, 100 g (100 g): about 83 kcal.
How much protein is in Noodles sabor a frango?
Noodles sabor a frango contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Noodles sabor a frango?
Noodles sabor a frango has 11 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles sabor a frango?
Noodles sabor a frango contains 3,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Noodles sabor a frango?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312065852. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.