Cheesecake
Packaged product Sweets og Desserter The Bakery
Cheesecake contains 331 kcal per 100 g. A serving, 1 slice, 142 g (142 g) provides about 470 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0,35 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 261 mg | 11 % |
| Total carbohydrates L | 35,2 g | 13 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 23,2 g | |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 106 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 70 mg | 5 % |
| Jern L | 0,51 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gabove the median for sweets og desserter (median 4,9 g)
- Fiber0,7 gbelow the median for sweets og desserter (median 1 g)
- Sugars23,2 gabove the median for sweets og desserter (median 22 g)
- Fat18,3 gbelow the median for sweets og desserter (median 19,5 g)
- Saturated fat10,6 gbelow the median for sweets og desserter (median 10,6 g)
- Sodium261 mgin the top quarter of sweets og desserter (median 160 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 352 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 331 kcal | 331 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 35,2 g | 35,2 g |
| Fat | 18,3 g | 18,3 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 23,2 g | 23,2 g |
| Sodium | 261 mg | 261 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742097695
- Label serving
- 1 SLICE (142 g)
- Category
- Ostekager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, skim milk, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey, milk, palm oil, water, eggs, margarine (soybean oil, palm oil, water, salt, mono - and diglycerides, nonfat dry milk, soy lecithin, preservative [sodium benzoate], artificial flavor, vitamin a palmitate, beta-carotene color), graham flour, contains less than 2% of the following: hydrogenated coconut oil, rice flour, brown sugar, honey, soybean oil, cornstarch, gelatin, modified cornstarch, bacterial culture, mono - and diglycerides, salt, natural and artificial flavor, carob bean gum, datem, soy lecithin, preservative (potassium sorbate), baking soda, disodium phosphate, sodium citrate, soy protein isolate, xanthan gum, modified tapioca starch, sodium caseinate, cinnamon, beta-apo-8'-carotenal color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkHvedemelPalmeolieÆgRisHonningSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot Cake Cheesecake Woolworths | 331 | 5,1 g | 30,5 g | 21,1 g |
| Morrisons The Best 2 Sicilian Lemon Cheesecakes Morrisons | 330 | 4,4 g | 40 g | 16,9 g |
| Käsekuchen mit Speisequark RBW | 332 | 7,3 g | 37 g | 18 g |
| Whipped cheesecake Caramel apple Belmont | 329 | 2,4 g | 41,2 g | 16,5 g |
| Cheesecake sampler Great Value | 329 | 4,7 g | 35,3 g | 17,6 g |
| Mandarin cheesecake Marks & Spencer | 333 | 3,8 g | 33,9 g | 19,9 g |
| Cheesecake The Kroger Co. | 333 | 5,7 g | 31,2 g | 20,6 g |
| Cheesecake classic Rachel's | 329 | 5,8 g | 22 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 331 kcal. Serving, 1 slice, 142 g (142 g): about 470 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 8 g in serving, 1 slice, 142 g (142 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,9 g).
How many carbs are in Cheesecake?
Cheesecake has 35,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 23,2 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 18,3 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056779. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0078742097695. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.