Cheesecake
Packaged product Sweets og Desserter J.S. Krum Inc.
Cheesecake contains 553 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 470 kcal.
Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 20 % of the Daily Value for Vitamin A and 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 124 mg | 41 % |
| Sodium L | 294 mg | 13 % |
| Total carbohydrates L | 43,5 g | 16 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 34,1 g | |
| Protein L | 11,8 g | 24 % |
| Vitamin A L | 176 µg | 20 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 94 mg | 7 % |
| Jern L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 32 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber2,4 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars34,1 gabove the median for sweets og desserter (median 31 g)
- Fat36,5 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat20 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium294 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 553 kcal | 553 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 43,5 g | 43,5 g |
| Fat | 36,5 g | 36,5 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 34,1 g | 34,1 g |
| Sodium | 294 mg | 294 mg |
Product details
- Brand
- J.S. Krum Inc.
- Barcode
- 0044261430619
- Label serving
- 3 ONZ (85 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, whey protein, stabilizers [carob bean gum and/or xanthan, locust bean, and guar gums], salt), peanut butter milk chocolate* (sugar, cocoa butter, chocolate liquor, milk, soya lecithin-an emulsifier, vanilla), sugar*, eggs*, chocolate crumbs (flour*, sugar*, butter, palm oil, cocoa, water, eggs*, salt, corn starch, carob bean gum, agar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgCremeSaltKakaosmørMælkSmørPalmeolie
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|---|---|---|---|---|
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| Delicato Mandelkake 750g BAXT AS | 550 | 9,2 g | 46 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 553 kcal. Serving, 3 onz, 85 g (85 g): about 470 kcal.
Is Cheesecake high in protein?
Cheesecake contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 3 onz, 85 g (85 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Cheesecake?
Cheesecake has 43,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 34,1 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 36,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896760. License: CC0 1.0 (U.S. public domain). Source record dated 15. september 2017. Imported 6. november 2026.
- Open Food Facts, record 0044261430619. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.