Cheesecake
Packaged product Sweets og Desserter
Cheesecake contains 365 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 310 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 12,9 g | 65 % |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27 % |
| Sodium L | 306 mg | 13 % |
| Total carbohydrates L | 35,3 g | 13 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 28,2 g | |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 176 µg | 20 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars28,2 gbelow the median for sweets og desserter (median 31,6 g)
- Fat22,4 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat12,9 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium306 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 365 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 35,3 g | 35,3 g |
| Fat | 22,4 g | 22,4 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 28,2 g | 28,2 g |
| Sodium | 306 mg | 306 mg |
Product details
- Barcode
- 0730256400018
- Label serving
- 1 SLICE (85 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), sugar, chocolate cookie crumb (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and palm kernel oil, cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin), eggs, caramel (reduced lactose sweetened condensed whole milk (milk, sugar, skim milk), corn syrup, water, sugar, butter (cream, salt), contains 2% or less of the following: modified corn starch, gellan gum, xanthan gum, sodium bicarbonate, mono and diglycerides (vegetable), vanilla, potassium sorbate (preservative), salt), pecans (pecans, cottonseed oil, salt), butter (pasteurized cream, salt), lemon juice from concentrate (water, lemon juice concentrate), chocolate coating (sugar (sugar, corn starch), chocolate liquor, coconut oil, soy lecithin (emulsifier), salt, natural flavor, milk), natural and artificial vanilla flavor, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pan spray (canola oil and/or soybean oil, soy lecithin, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, tbhq and citric acid in propylene glycol (added as antioxidants)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plum pear & cinnamon pies Mr Kipling | 365 | 3,3 g | 53,5 g | 14,2 g |
| Oreo Cake Almondy | 365 | 4,4 g | 36 g | 22 g |
| Invite souffle Invite | 365 | 4,8 g | 50,3 g | 15,7 g |
| Le cake bio Brossard | 365 | 5,8 g | 54 g | 14 g |
| Ginger evans bakery, glazed donuts Ginger Evans Bakery | 365 | 5,8 g | 51,9 g | 15,4 g |
| Mackinaw Fudge Cake Arnie's | 365 | 2,4 g | 55,3 g | 15,3 g |
| Candy corn cupcakes The Bakery | 365 | 2,4 g | 63,5 g | 11,8 g |
| New York Style Cheesecake The Bakery At Walmart | 365 | 4,8 g | 30,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 365 kcal. Serving, 1 slice, 85 g (85 g): about 310 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 85 g (85 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Cheesecake?
Cheesecake has 35,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 28,2 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 22,4 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917137. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0730256400018. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.