Cheese Pizza
Packaged product Måltider og disketter
Cheese Pizza contains 241 kcal per 100 g. A serving, 0.33 pizza, 137 g (137 g) provides about 330 kcal.
Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (247 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3,7 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 31,4 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 6,6 g | |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 87,6 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 146 mg | 11 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 153 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 52 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of måltider og disketter (median 10,7 g)
- Fiber1,5 gin the lowest quarter of måltider og disketter (median 2 g)
- Sugars6,6 gin the top quarter of måltider og disketter (median 2,8 g)
- Fat8,8 gbelow the median for måltider og disketter (median 9,3 g)
- Saturated fat3,7 gin the lowest quarter of måltider og disketter (median 4,5 g)
- Sodium438 mgbelow the median for måltider og disketter (median 480 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 292 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 241 kcal | 241 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 31,4 g | 31,4 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 6,6 g | 6,6 g |
| Sodium | 438 mg | 438 mg |
Product details
- Barcode
- 0072180635679
- Label serving
- 0.33 PIZZA (137 g)
- Category
- Ostepizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese substitute [water, vegetable oil (corn and/or soy oil), cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12)]), water, contains 2% or less of: yeast, vegetable shortening (palm oil, natural flavor, soy lecithin), sugar, vegetable oil (soybean, cottonseed, corn, and/or canola oil), salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, garlic powder, paprika, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), enzymes (contains wheat), ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerSaltHvidløgHvedemelGærPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 quesos sin gluten y sin lactosa Hacendado | 241 | 10,2 g | 26,8 g | 10,3 g |
| Pizza aux fromages TLJ | 240 | 9,5 g | 33 g | 7,2 g |
| La pinsa Reginella | 240 | 10 g | 29 g | 9,3 g |
| Pizza méga cheese boeuf épicé Marque Repère | 240 | 11 g | 28 g | 8,7 g |
| Pizza Di Pierra Fromages surgelée 400g Netto | 243 | 11 g | 25 g | 10 g |
| Pizza, cheese Cappello's Llc | 239 | 9,1 g | 16,2 g | 15,6 g |
| Veggies & fruits pizza Oh Yes! | 239 | 7,7 g | 33,3 g | 11,1 g |
| Cheese Pizzas Tony's | 239 | 8,9 g | 26,6 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pizza?
100 g of Cheese Pizza has 241 kcal. Serving, 0.33 pizza, 137 g (137 g): about 330 kcal.
How much protein is in Cheese Pizza?
Cheese Pizza contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 12 g in serving, 0.33 pizza, 137 g (137 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,7 g).
How many carbs are in Cheese Pizza?
Cheese Pizza has 31,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,6 g of sugars.
How much fat is in Cheese Pizza?
Cheese Pizza contains 8,8 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Cheese Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pizza?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020986. License: CC0 1.0 (U.S. public domain). Source record dated 15. august 2018. Imported 6. november 2026.
- Open Food Facts, record 0072180635679. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.