Cheese Pizzas
Packaged product Måltider og disketter Tony's
Cheese Pizzas contains 239 kcal per 100 g. A serving, 1 pizza, 113 g (113 g) provides about 270 kcal.
Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (248 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 513 mg | 22 % |
| Total carbohydrates L | 26,6 g | 10 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 8 g | |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 106 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 177 mg | 14 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 159 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 45 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the lowest quarter of måltider og disketter (median 10,9 g)
- Fiber0,9 gin the lowest quarter of måltider og disketter (median 2 g)
- Sugars8 gin the top quarter of måltider og disketter (median 2,7 g)
- Fat10,6 gabove the median for måltider og disketter (median 9,5 g)
- Saturated fat4,4 gbelow the median for måltider og disketter (median 4,8 g)
- Sodium513 mgabove the median for måltider og disketter (median 480 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 354 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 26,6 g | 26,6 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 8 g | 8 g |
| Sodium | 513 mg | 513 mg |
Product details
- Brand
- Tony's
- Barcode
- 0072180566867
- Label serving
- 1 PIZZA (113 g)
- Category
- Ostepizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (water, tomato paste), cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese substitute [water, vegetable oil (corn and/or soy oil), cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12)]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, natural flavor, soy lecithin), contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), sugar, salt, modified food starch, yeast, spice, maltodextrin, hydrolyzed soy and corn protein, garlic powder, paprika, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieSukkerSaltGærHvidløgHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ekte italiensk Pizza Mozarella REMA 1000 | 239 | 11 g | 28 g | 8,7 g |
| Pizza buche de chevre La Pizza du Moulin | 239 | 7,5 g | 29,3 g | 9,8 g |
| Veggies & fruits pizza Oh Yes! | 239 | 7,7 g | 33,3 g | 11,1 g |
| Pizza, cheese Cappello's Llc | 239 | 9,1 g | 16,2 g | 15,6 g |
| Pizza méga cheese boeuf épicé Marque Repère | 240 | 11 g | 28 g | 8,7 g |
| La pinsa Reginella | 240 | 10 g | 29 g | 9,3 g |
| Pizza aux fromages TLJ | 240 | 9,5 g | 33 g | 7,2 g |
| PIZZA Chèvre Casino | 238 | 9,4 g | 26 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pizzas?
100 g of Cheese Pizzas has 239 kcal. Serving, 1 pizza, 113 g (113 g): about 270 kcal.
How much protein is in Cheese Pizzas?
Cheese Pizzas contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 1 pizza, 113 g (113 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,9 g).
How many carbs are in Cheese Pizzas?
Cheese Pizzas has 26,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 8 g of sugars.
How much fat is in Cheese Pizzas?
Cheese Pizzas contains 10,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Cheese Pizzas contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pizzas?
100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073774. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0072180566867. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.