Cheese blend

Packaged product Mælk og æg Harris Teeter

Cheese blend contains 394 kcal per 100 g. A serving, 0.25 cup, 33 g (33 g) provides about 130 kcal.

Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 70 % of the Daily Value for calcium and 20 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
30,3 gprotein
3 gcarbohydrates
30,3 gfat
130kcal in serving, 0.25 cup, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 30,3 g 39 %
Saturated fat L 15,2 g 76 %
Trans fat L 0 g
Cholesterol L 76 mg 25 %
Sodium L 1.240 mg 54 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Protein L 30,3 g 61 %
Vitamin A L 182 µg20 %
Vitamin C L 0 mg0 %
Calcium L 909 mg70 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 3 %Fat: 67 %394kcal / 100 g
  • Protein 30 %
  • Carbohydrates 3 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium70 %Vitamin A20 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein30,3 gin the top quarter of mælk og æg (median 21,4 g)
  • Sugars3 gin the top quarter of mælk og æg (median 0,4 g)
  • Fat30,3 gabove the median for mælk og æg (median 27 g)
  • Saturated fat15,2 gbelow the median for mælk og æg (median 17 g)
  • Sodium1.240 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L606 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 30,3 g30,3 g
Carbohydrates 3 g3 g
Fat 30,3 g30,3 g
Fiber 0 g0 g
Sugars 3 g3 g
Sodium 1.242 mg1.240 mg

Product details

Brand
Harris Teeter
Barcode
0072036951847
Label serving
0.25 cup (33 g)
Category
Oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, cheese cultures, salt, anti-caking agents (cellulose dextrose, enzymes, natamycin [a preservative]), enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Stratford Blue Tesco Finest 394 21 g 2,2 g 33,5 g
Gouda affiné Milbona 394 26,6 g 0 g 31,9 g
Monterrey Jack Cheese Morrisons 394 24,1 g 3 g 31,8 g
British Hard Goats Cheese Tesco 394 24,8 g 2,7 g 31,6 g
Cracker Cuts New York Sharp Cheddar Cheese Food Lion 394 24,2 g 3 g 33,3 g
Cheddar jack cheese, smoky chipotle Sargento Tastings 394 24,2 g 0 g 33,3 g
Le Maréchal L’original Granges-Marnand 394 26 g 0,5 g 32 g
Queso Gran Casar 394 22,5 g 2,3 g 32,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese blend?

100 g of Cheese blend has 394 kcal. Serving, 0.25 cup, 33 g (33 g): about 130 kcal.

Is Cheese blend high in protein?

Cheese blend contains 30,3 g of protein per 100 g (61 % of the 50 g Daily Value), or 10 g in serving, 0.25 cup, 33 g (33 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).

How many carbs are in Cheese blend?

Cheese blend has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.

How much fat is in Cheese blend?

Cheese blend contains 30,3 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

What vitamins and minerals does Cheese blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (70 % DV) and Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese blend?

100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009552. License: CC0 1.0 (U.S. public domain). Source record dated 17. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0072036951847. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.