Chang’s spicy chicken

Packaged product Fjerkræ

Chang’s spicy chicken contains 131 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 24 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chang’s spicy chicken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
0 gprotein
23 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.360 mg 59 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 18 g
Added sugars L 18 g 36 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 8,9 mg10 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 76 %Fat: 24 %131kcal / 100 g
  • Carbohydrates 76 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C10 %Vitamin A0 %Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Sugars18 gin the top quarter of fjerkræ (median 0,87 g)
  • Fat3,3 gbelow the median for fjerkræ (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium1.360 mgin the top quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,82 g
Polyumættet fedt L1,6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal131 kcal
Protein 0 g0 g
Carbohydrates 22,7 g23 g
Fat 3,3 g3,3 g
Fiber 0 g0 g
Sugars 17,3 g18 g
Sodium 1.387 mg1.360 mg

Product details

Barcode
0031000671686
Quantity
8 oz
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breast Wegmans 131 28,6 g 0 g 1,2 g
Wafer thin roast chicken Iceland 131 19,3 g 2,7 g 4,7 g
rice & chicken HSN 131 7 g 18,4 g 3,3 g
Organic Chicken Breast Wegmans 131 28,6 g 0 g 1,2 g
Grilled Chicken Appleton farms 131 21,4 g 3,6 g 2,4 g
Thin Sliced Chicken Breasts Wegmans 131 28,6 g 0 g 1,2 g
British Chicken Breast Mini Fillets Asda 131 28 g 0,5 g 1,8 g
British chicken breast fillets Morrisons 131 27,6 g 0 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chang’s spicy chicken?

100 g of Chang’s spicy chicken has 131 kcal.

How much protein is in Chang’s spicy chicken?

Chang’s spicy chicken contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chang’s spicy chicken?

Chang’s spicy chicken has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars.

How much fat is in Chang’s spicy chicken?

Chang’s spicy chicken contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chang’s spicy chicken?

100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778082. License: CC0 1.0 (U.S. public domain). Source record dated 4. marts 2026. Imported 6. november 2026.
  • Open Food Facts, record 0031000671686. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.