Chang’s Spicy Chicken

Packaged product Fjerkræ

Chang’s Spicy Chicken contains 171 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chang’s Spicy Chicken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
1,4 gprotein
34,3 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 34,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 28,6 g
Protein L 1,4 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 7,7 mg9 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 78 %Fat: 18 %171kcal / 100 g
  • Protein 3 %
  • Carbohydrates 78 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9 %Vitamin A0 %Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein1,4 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Sugars28,6 gin the top quarter of fjerkræ (median 0,87 g)
  • Fat3,6 gbelow the median for fjerkræ (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium1.000 mgin the top quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,71 g
Polyumættet fedt L2,1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal171 kcal
Protein 0 g1,4 g
Carbohydrates 17 g34,3 g
Fat 2,5 g3,6 g
Fiber 0 g0 g
Sugars 13 g28,6 g
Sodium 1.040 mg1.000 mg

Product details

Barcode
0031000629915
Category
Fjerkræ

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Hunters Chicken Breast Fillets Tesco 171 18,4 g 11,6 g 5,4 g
Bacon Alfredo Chicken Meal Simple By. H-E-B 171 14,8 g 3,4 g 10,4 g
Turkey Breakfast Sausage Butterball 171 17,1 g 0 g 14,3 g
Cordon Bleu Stuffed Chicken Breast Vicky’s Kitchen 171 22,9 g 5,7 g 5,7 g
General Tso’s Chicken Crazy Cuizine 171 10 g 19,3 g 5,7 g
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Tandoori Chicken Shawarma Jahan 171 17,5 g 4,3 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chang’s Spicy Chicken?

100 g of Chang’s Spicy Chicken has 171 kcal.

How much protein is in Chang’s Spicy Chicken?

Chang’s Spicy Chicken contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chang’s Spicy Chicken?

Chang’s Spicy Chicken has 34,3 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars.

How much fat is in Chang’s Spicy Chicken?

Chang’s Spicy Chicken contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chang’s Spicy Chicken?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031000629915. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2777894. License: CC0 1.0 (U.S. public domain). Source record dated 8. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.