Celentano 4 cheese Ravioli
Packaged product Mælk og æg
Celentano 4 cheese Ravioli contains 192 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 32 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 247 kcal per 100 g across 126 products.
100 g provides 15 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 4,1 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 301 mg | 13 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 199 mg | 15 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 75 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 50 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for mælk og æg (median 9,9 g)
- Fiber0,7 gin the lowest quarter of mælk og æg (median 1,8 g)
- Sugars1,4 gbelow the median for mælk og æg (median 2,3 g)
- Fat6,9 gbelow the median for mælk og æg (median 7,3 g)
- Saturated fat4,1 gabove the median for mælk og æg (median 3,4 g)
- Sodium301 mgin the lowest quarter of mælk og æg (median 397 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 192 kcal | 192 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 24 g | 24 g |
| Fat | 6,8 g | 6,9 g |
| Fiber | 0,68 g | 0,7 g |
| Sugars | 1,4 g | 1,4 g |
| Sodium | 301 mg | 301 mg |
Product details
- Barcode
- 0041646483895
- Quantity
- 19 oz
- Category
- Osteravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, ROMANO CHEESE (COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO AND PARMESAN CHEESE BLENDS (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL ASIAGO AND PARMESAN CHEESE FLAVOR, SALT), SALT, DRIED WHOLE EGGS, MODIFIED CORN STARCH, BLACK PEPPER, PARSLEY. PASTA: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC. CONTAINS: WHEAT, MILK, EGGS. CONTAINS A BIOENGINEERED FOOD INGREDIENT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappelletti Ricotta Basilic Aldi | 191 | 8,7 g | 31 g | 2,6 g |
| Ravioli aux 5 Fromages Thiriet | 189 | 9,7 g | 26,8 g | 4,5 g |
| Bio Cappelletti avec Le Gruyère AOP Coop | 196 | 10 g | 23 g | 6,8 g |
| Wareniki Kuljanka | 197 | 10 g | 29,3 g | 4,1 g |
| Cheese Ravioli Hy-Vee | 186 | 7,6 g | 28,3 g | 4,8 g |
| Ravioli Gia Russa | 181 | 7,1 g | 29,7 g | 3,2 g |
| Cheese Ravioli Large Enriched Filled Pasta Tops | 204 | 9,7 g | 31,9 g | 4,4 g |
| Cheese ravioli tricolor striped pasta Perfect Pasta Inc. | 204 | 9,7 g | 27,4 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celentano 4 cheese Ravioli?
100 g of Celentano 4 cheese Ravioli has 192 kcal.
How much protein is in Celentano 4 cheese Ravioli?
Celentano 4 cheese Ravioli contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 9,9 g).
How many carbs are in Celentano 4 cheese Ravioli?
Celentano 4 cheese Ravioli has 24 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars.
How much fat is in Celentano 4 cheese Ravioli?
Celentano 4 cheese Ravioli contains 6,9 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Celentano 4 cheese Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Celentano 4 cheese Ravioli?
100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2596509. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0041646483895. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.