Cheese Ravioli
Packaged product Mælk og æg Hy-Vee
Cheese Ravioli contains 186 kcal per 100 g. A serving, 9 pieces, 145 g (145 g) provides about 270 kcal.
Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 109 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 28,3 g | 10 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,1 g | |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 82,8 µg | 9 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 69 mg | 5 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 61 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the lowest quarter of mælk og æg (median 10 g)
- Fiber2,1 gabove the median for mælk og æg (median 1,8 g)
- Sugars2,1 gbelow the median for mælk og æg (median 2,3 g)
- Fat4,8 gin the lowest quarter of mælk og æg (median 7,4 g)
- Saturated fat2,8 gbelow the median for mælk og æg (median 3,4 g)
- Sodium200 mgin the lowest quarter of mælk og æg (median 400 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 276 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 7,6 g | 7,6 g |
| Carbohydrates | 28,3 g | 28,3 g |
| Fat | 4,8 g | 4,8 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450132113
- Label serving
- 9 PIECES (145 g)
- Category
- Osteravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), ricotta cheese (whey, milk, distilled vinegar, carrageenan [stabilizer]), water, eggs, contains less than 2% of: imported romano cheese made from sheep's milk (sheep's milk, cheese cultures, salt, enzymes), spice, bleached wheat flour, dehydrated parsley flakes, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli aux 5 Fromages Thiriet | 189 | 9,7 g | 26,8 g | 4,5 g |
| Cappelletti Ricotta Basilic Aldi | 191 | 8,7 g | 31 g | 2,6 g |
| Ravioli Gia Russa | 181 | 7,1 g | 29,7 g | 3,2 g |
| Ravioli aux 3 fromages - crème au Gorgonzola Marie | 178 | 7,6 g | 15 g | 9,5 g |
| Bio Cappelletti avec Le Gruyère AOP Coop | 196 | 10 g | 23 g | 6,8 g |
| Wareniki Kuljanka | 197 | 10 g | 29,3 g | 4,1 g |
| Cheese Ravioli Large Enriched Filled Pasta Tops | 204 | 9,7 g | 31,9 g | 4,4 g |
| Cheese ravioli tricolor striped pasta Perfect Pasta Inc. | 204 | 9,7 g | 27,4 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Ravioli?
100 g of Cheese Ravioli has 186 kcal. Serving, 9 pieces, 145 g (145 g): about 270 kcal.
How much protein is in Cheese Ravioli?
Cheese Ravioli contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 11 g in serving, 9 pieces, 145 g (145 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 10 g).
How many carbs are in Cheese Ravioli?
Cheese Ravioli has 28,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars.
How much fat is in Cheese Ravioli?
Cheese Ravioli contains 4,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Cheese Ravioli?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073954. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0075450132113. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.