Carrot Cake
Packaged product Sweets og Desserter The Bakery
Carrot Cake contains 424 kcal per 100 g. A serving, 0 cake, 85 g (85 g) provides about 360 kcal.
Roughly 54 % of its calories come from fat, with 44 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 49 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 35,3 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 441 µg | 49 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 44 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars35,3 gabove the median for sweets og desserter (median 31 g)
- Fat25,9 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat8,2 gabove the median for sweets og desserter (median 6,7 g)
- Sodium412 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.470 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 47,1 g | 47,1 g |
| Fat | 25,9 g | 25,9 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 35,3 g | 35,3 g |
| Sodium | 412 mg | 412 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0605388664877
- Label serving
- 0 CAKE (85 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, carrots, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (milk, cream [from milk], cheese culture, salt, carob bean gum), eggs, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, to preserve freshness [tbhq]), crushed pineapple, brown sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], to preserve freshness [calcium disodium edta], vitamin a palmitate), invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, yellow 6, yellow 5, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow layer cake Woolworths | 424 | 3,4 g | 54,8 g | 21,2 g |
| "8"" peach layer cake" Royal Baking | 424 | 3,5 g | 47,1 g | 24,7 g |
| 4 Birthday Cake Tarts Mr Kipling | 424 | 3,5 g | 66,5 g | 15,7 g |
| Gluten-Free Chocolate Flax Dairy-Free Brownies, Chocolate Flax 4 life | 424 | 6,1 g | 51,5 g | 21,2 g |
| Milhojas hacendado | 424 | 4,7 g | 40 g | 27 g |
| Gateau Daim Daim | 424 | 10 g | 44 g | 22 g |
| Torta al cacao Stuffer | 424 | 6,2 g | 47 g | 23 g |
| Hohos Hohos | 424 | 1,6 g | 66 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 424 kcal. Serving, 0 cake, 85 g (85 g): about 360 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0 cake, 85 g (85 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Carrot Cake?
Carrot Cake has 47,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35,3 g of sugars.
How much fat is in Carrot Cake?
Carrot Cake contains 25,9 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Carrot Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Cake?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078941. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0605388664877. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.