Caramel Toffee

Packaged product Sweets og Desserter Tops

Caramel Toffee contains 512 kcal per 100 g. A serving, 0.5 bar, 43 g (43 g) provides about 220 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

512kcal per 100 g
4,7 gprotein
60,5 gcarbohydrates
27,9 gfat
220kcal in serving, 0.5 bar, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 27,9 g 36 %
Saturated fat L 16,3 g 82 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 105 mg 5 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber L 2,3 g 8 %
Total sugars L 55,8 g
Protein L 4,7 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 140 mg11 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %512kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein4,7 gabove the median for sweets og desserter (median 2,9 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 0 g)
  • Sugars55,8 gabove the median for sweets og desserter (median 54 g)
  • Fat27,9 gin the top quarter of sweets og desserter (median 1,7 g)
  • Saturated fat16,3 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium105 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 512 kcal512 kcal
Protein 4,7 g4,7 g
Carbohydrates 60,5 g60,5 g
Fat 27,9 g27,9 g
Fiber 2,3 g2,3 g
Sugars 55,8 g55,8 g
Sodium 105 mg105 mg

Product details

Brand
Tops
Barcode
0070784501369
Label serving
0.5 BAR (43 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), toffee bits (sugar, corn syrup, partially hydrogenated soybean oil, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], salt, natural and artificial flavor, soy lecithin), artificial caramel flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Toffee?

100 g of Caramel Toffee has 512 kcal. Serving, 0.5 bar, 43 g (43 g): about 220 kcal.

How much protein is in Caramel Toffee?

Caramel Toffee contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 0.5 bar, 43 g (43 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,9 g).

How many carbs are in Caramel Toffee?

Caramel Toffee has 60,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 55,8 g of sugars.

How much fat is in Caramel Toffee?

Caramel Toffee contains 27,9 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).

What vitamins and minerals does Caramel Toffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel Toffee?

100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897847. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0070784501369. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.