Donates from hostess

Packaged product Sweets og Desserter Hostess

Donates from hostess contains 512 kcal per 100 g. A serving, 1 pack, 43 g (43 g) provides about 220 kcal.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Donates from hostess by Hostess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
4,7 gprotein
55,8 gcarbohydrates
32,6 gfat
220kcal in serving, 1 pack, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 32,6 g 42 %
Saturated fat L 20,9 g 105 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 349 mg 15 %
Total carbohydrates L 55,8 g 20 %
Dietary fiber L 2,3 g 8 %
Total sugars L 30,2 g
Added sugars L 30,2 g 60 %
Protein L 4,7 g 9 %
Vitamin D L 0 µg0 %
Calcium L 23 mg2 %
Jern L 1,6 mg9 %
Kalium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 55 %512kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium3 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein4,7 gabove the median for sweets og desserter (median 2,6 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 0 g)
  • Sugars30,2 gin the lowest quarter of sweets og desserter (median 54,8 g)
  • Fat32,6 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat20,9 gin the top quarter of sweets og desserter (median 1,3 g)
  • Sodium349 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 488 kcal512 kcal
Protein 4,7 g4,7 g
Carbohydrates 53,5 g55,8 g
Fat 30,2 g32,6 g
Fiber 2,3 g2,3 g
Sugars 32,6 g30,2 g
Sodium 314 mg349 mg

Product details

Brand
Hostess
Barcode
0888109050092
Quantity
24 oz
Label serving
1 Pack (43 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Donates from hostess?

100 g of Donates from hostess has 512 kcal. Serving, 1 pack, 43 g (43 g): about 220 kcal.

How much protein is in Donates from hostess?

Donates from hostess contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 pack, 43 g (43 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Donates from hostess?

Donates from hostess has 55,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 30,2 g of sugars.

How much fat is in Donates from hostess?

Donates from hostess contains 32,6 g of fat per 100 g, of which 20,9 g is saturated (105 % of the Daily Value).

How much sodium is in Donates from hostess?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774748. License: CC0 1.0 (U.S. public domain). Source record dated 29. juli 2026. Imported 6. november 2026.
  • Open Food Facts, record 0888109050092. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.