Caramel & Peanut Bar

Packaged product Bønner og bælgfrugter

Caramel & Peanut Bar contains 500 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel & Peanut Bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
4,8 gprotein
69 gcarbohydrates
21,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21,4 g 27 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 250 mg 11 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 2,4 g 9 %
Total sugars L 57,1 g
Added sugars L 54,8 g 110 %
Protein L 4,8 g 10 %
Calcium L 76 mg6 %
Jern L 0,95 mg5 %
Kalium L 202 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 57 %Fat: 39 %500kcal / 100 g
  • Protein 4 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Jern5 %Kalium4 %

Nutritional insights

  • Protein4,8 gbelow the median for bønner og bælgfrugter (median 6,4 g)
  • Fiber2,4 gbelow the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars57,1 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat21,4 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
  • Saturated fat10,7 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium250 mgabove the median for bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 4,8 g4,8 g
Carbohydrates 69 g69 g
Fat 21,4 g21,4 g
Fiber 2,4 g2,4 g
Sugars 57,1 g57,1 g
Sodium 250 mg250 mg

Product details

Barcode
0817911020245
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel & Peanut Bar?

100 g of Caramel & Peanut Bar has 500 kcal.

How much protein is in Caramel & Peanut Bar?

Caramel & Peanut Bar contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,4 g).

How many carbs are in Caramel & Peanut Bar?

Caramel & Peanut Bar has 69 g of total carbohydrates per 100 g, including 2,4 g of fiber and 57,1 g of sugars.

How much fat is in Caramel & Peanut Bar?

Caramel & Peanut Bar contains 21,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Caramel & Peanut Bar?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817911020245. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2276584. License: CC0 1.0 (U.S. public domain). Source record dated 14. marts 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.