Caramel
Packaged product Sweets og Desserter Great Value
Caramel contains 417 kcal per 100 g. A serving, 4 pieces, 36 g (36 g) provides about 150 kcal.
Roughly 70 % of its calories come from carbohydrates, with 24 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (400 kcal per 100 g).
100 g provides 32 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 72,2 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 417 mg | 32 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 264 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 70 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars50 gbelow the median for sweets og desserter (median 59,9 g)
- Fat11,1 gabove the median for sweets og desserter (median 8,4 g)
- Saturated fat11,1 gin the top quarter of sweets og desserter (median 5,2 g)
- Sodium236 mgabove the median for sweets og desserter (median 112 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Other components (2)
| A-vitamin, IE L | 0 IU |
|---|---|
| Folinsyre L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 72,2 g | 72,2 g |
| Fat | 11,1 g | 11,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | 50 g |
| Sodium | 236 mg | 236 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742050768
- Label serving
- 4 PIECES (36 g)
- Category
- Karamel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, hydrogenated palm kernel oil, skim milk, buttermilk, whey, calcium carbonate, salt, natural and artificial flavor, lipolyzed butter oil, molasses, modified food starch (corn), white mineral oil, sunflower lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Caramel Thins with Sea Salt Copper Kettle Candy Co. | 417 | 2,8 g | 58,3 g | 22,2 g |
| caramel Salidou | 418 | 4,3 g | 72 g | 12,5 g |
| Mon petit caramelau chocolat La Maison d'Armorine | 418 | 4,3 g | 72 g | 12,5 g |
| Caramel Le Salidou | 418 | 4,3 g | 72 g | 12,5 g |
| Le caramel du marin La Maison d'Armorine | 418 | 4,3 g | 72 g | 12,5 g |
| Caramels Bretons Mam Goudig La Maison d'Armorine | 418 | 4,3 g | 72 g | 12,5 g |
| Sticks au caramel Belle France | 419 | 2,1 g | 74,9 g | 12,4 g |
| Dark Chocolate Caramels with Red Lava Sea Salt A'cappella | 419 | 3,2 g | 54,8 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel?
100 g of Caramel has 417 kcal. Serving, 4 pieces, 36 g (36 g): about 150 kcal.
How much protein is in Caramel?
Caramel contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 4 pieces, 36 g (36 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,6 g).
How many carbs are in Caramel?
Caramel has 72,2 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in Caramel?
Caramel contains 11,1 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900952. License: CC0 1.0 (U.S. public domain). Source record dated 15. marts 2021. Imported 6. november 2026.
- Open Food Facts, record 0078742050768. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.